Jones P J, Ntanios F
School of Dietetics and Human Nutrition, McGill University, Quebec, Canada.
Nutr Rev. 1998 Aug;56(8):245-8. doi: 10.1111/j.1753-4887.1998.tb01756.x.
A recent study in The Netherlands compared the effects of margarine enriched with different vegetable oil sterols with margarine containing sitostanol-ester on plasma total, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) cholesterol concentrations. Margarine with sterolesters from soybean oil (mainly esters from sitosterol, campesterol, and stigmasterol) was as effective as a margarine with sitostanol-ester in lowering blood total and LDL cholesterol levels without affecting HDL cholesterol levels.
荷兰最近的一项研究比较了富含不同植物油甾醇的人造黄油与含谷甾烷醇酯的人造黄油对血浆总胆固醇、低密度脂蛋白（LDL）和高密度脂蛋白（HDL）胆固醇浓度的影响。含有来自大豆油的甾醇酯（主要是来自谷甾醇、菜油甾醇和豆甾醇的酯）的人造黄油在降低血液总胆固醇和低密度脂蛋白胆固醇水平方面与含谷甾烷醇酯的人造黄油效果相同，且不影响高密度脂蛋白胆固醇水平。
