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1A型糖蛋白缺乏综合征患者短期甘露糖治疗失败。

Failure of short-term mannose therapy of patients with carbohydrate-deficient glycoprotein syndrome type 1A.

作者信息

Kjaergaard S, Kristiansson B, Stibler H, Freeze H H, Schwartz M, Martinsson T, Skovby F

机构信息

Department of Clinical Genetics, Rigshospitalet, Copenhagen, Denmark.

出版信息

Acta Paediatr. 1998 Aug;87(8):884-8. doi: 10.1080/080352598750013680.

DOI:10.1080/080352598750013680
PMID:9736238
Abstract

Carbohydrate-deficient glycoprotein syndrome type 1A (CDGS1A) is an inherited disorder with multisystemic abnormalities resulting from failure to generate sufficient lipid-linked oligosaccharide precursor or to transfer the sugar chain to many glycoproteins. Cultured fibroblasts from these patients have reduced incorporation of mannose into glycoproteins which can be corrected by adding D-mannose to the culture medium. Providing dietary mannose to elevate mannose concentrations in vivo therefore might remedy some of the underglycosylation in the patients. Five children with CDGS1A aged 15 months to 14 y completed a protocol of enteral supplementation with D-mannose 100 mg/kg every 3 h for 9 d. The mean S-mannose level increased from 32 microM (range 22-42 microM) to a trough value of 72 microM (range 39-103 microM). No serious side effects were observed. Surprisingly, the mean serum concentration of four glycoproteins (transferrin, alpha1-antitrypsin, antithrombin, and thyroxine-binding globulin) tended to decrease, and the mean serum concentration of carbohydrate-deficient transferrin (CDT) increased. Furthermore, the initially present abnormal isoforms of these glycoproteins and of protein C became more prominent and/or additional abnormal isoforms appeared. This short-term trial does not support a benefit of mannose to the deficient glycosylation of CDGS1A patients.

摘要

1A型糖基化缺陷糖蛋白综合征(CDGS1A)是一种遗传性疾病,由于无法产生足够的脂质连接寡糖前体或无法将糖链转移至多种糖蛋白而导致多系统异常。这些患者的培养成纤维细胞中,甘露糖掺入糖蛋白的量减少,而在培养基中添加D-甘露糖可纠正这一现象。因此,通过提供膳食甘露糖来提高体内甘露糖浓度,可能会改善患者的一些糖基化不足情况。5名年龄在15个月至14岁的CDGS1A患儿完成了一项肠内补充方案,每3小时补充100 mg/kg D-甘露糖,持续9天。平均血清甘露糖水平从32μM(范围22 - 42μM)升至最低值72μM(范围39 - 103μM)。未观察到严重副作用。令人惊讶的是,四种糖蛋白(转铁蛋白、α1-抗胰蛋白酶、抗凝血酶和甲状腺素结合球蛋白)的平均血清浓度趋于下降,而糖基化缺陷转铁蛋白(CDT)的平均血清浓度升高。此外,这些糖蛋白和蛋白C最初存在的异常异构体变得更加明显和/或出现了其他异常异构体。这项短期试验不支持甘露糖对CDGS1A患者糖基化缺陷有益的观点。

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