Johnston S
Unidad de Dietética del Hospital Germans Trias i Pujol, Badalona, Barcelona.
Rev Enferm. 1998 Jul-Aug;21(239-240):71-8.
The author analyzes the importance of correct nutrition for all those patients affected by HIV-AIDS infection due to the fact that for quite a while a relationship has been shown to exist between the quality and quantity of digested nutrients and the nutritional state of a patient and his/her immunocompetence. The author reviews the possible nutritional state affections and the most appropriate diets during the various phases of this disease. A few specific recommendations are made and a few diets which increase calories or proteins are presented.
作者分析了正确营养对于所有受艾滋病毒/艾滋病感染患者的重要性，因为在相当长一段时间内，已表明消化营养素的质量和数量与患者的营养状况及其免疫能力之间存在关联。作者回顾了这种疾病各个阶段可能出现的营养状况影响以及最合适的饮食。提出了一些具体建议，并列出了一些增加热量或蛋白质的饮食。
