Sherlekar Swati, Udipi S A
Department of Food Science & Nutrition, SNDT Women's University, Mumbai.
J Indian Med Assoc. 2002 Jun;100(6):385-90.
In patients with HIV infection/AIDS, in addition to the antiretrovival therapy nutritional support is needed to maintain optimum nutrition during the symptomatic period, to prevent further deterioration of nutritional status during acute episodes of infections and to improve nutritional status during the stable symptom free period. This can be achieved by (a) nutritional assessment, (b) nutritional screening, (c) nutritional intervention and by providing (d) psychosocial support for nutrition.
对于感染艾滋病毒/艾滋病的患者，除了抗逆转录病毒疗法外，在症状期需要营养支持，以维持最佳营养状态，在感染急性期防止营养状况进一步恶化，并在症状稳定期改善营养状况。这可以通过以下方式实现：(a)营养评估，(b)营养筛查，(c)营养干预，以及(d)提供营养方面的心理社会支持。
