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氨氯吡咪可阻断仓鼠孤束核中对氯化钠最敏感的味觉神经元的酸反应。

Amiloride blocks acid responses in NaCl-best gustatory neurons of the hamster solitary nucleus.

作者信息

Boughter J D, Smith D V

机构信息

Department of Anatomy and Neurobiology, University of Maryland School of Medicine, Baltimore 21201-1509, USA.

出版信息

J Neurophysiol. 1998 Sep;80(3):1362-72. doi: 10.1152/jn.1998.80.3.1362.

Abstract

Biophysical studies of isolated taste receptor cells show that one mechanism of Na+ salt transduction involves the inward movement of Na+ through amiloride-blockable ion channels on the apical receptor cell membrane, which leads to a direct depolarization. Hamster taste receptor cells with amiloride-blockable Na+ responses also show an amiloride-sensitive H+ current. Thus one mechanism for the transduction of acid taste involves the amiloride-sensitive channel. We investigated the effects of amiloride on responses to acids in neurons of the nucleus of the solitary tract (NST) of the hamster. The responses of 47 NST neurons were recorded extracellularly while the anterior tongue was stimulated with solutions representing the four taste qualities (NaCl, sucrose, HCl, quinine), which were used to characterize each cell on the basis of its best stimulus. The effects of amiloride on responses to 10 mM HCl, 10 mM citric acid, 100 mM NaCl, and 100 mM sucrose were then investigated. Stimuli were presented alone for 30 s (control trials) and also presented for 10 s, followed by a mixture of the stimulus with 10 microM amiloride for 10 s, followed by the stimulus alone again for 10 s (amiloride trials). The effects of amiloride were assessed by comparing the responses of cells with the stimulus + amiloride with that of the stimulus alone. In neurons classified as NaCl-best, amiloride reversibly blocked responses to NaCl, HCl, and citric acid. In HCl-best neurons, amiloride had no effect on responses to any of these stimuli. In sucrose-best neurons, amiloride blocked the response to NaCl but not to sucrose or to either acid. These results support the hypothesis that acids are transduced by at least two different receptor mechanisms in the hamster, amiloride sensitive and amiloride insensitive. At the NST, these inputs are tightly maintained in two separate populations of neurons. Sucrose-best neurons, which show amiloride effects on NaCl but not acids, appear to receive converging inputs from both amiloride-sensitive (N-best) and amiloride-insensitive (H-best) chorda tympani nerve fibers.

摘要

对分离出的味觉受体细胞进行的生物物理研究表明,钠离子盐转导的一种机制涉及钠离子通过顶端受体细胞膜上可被氨氯吡脒阻断的离子通道向内移动,这会导致直接去极化。具有可被氨氯吡脒阻断的钠离子反应的仓鼠味觉受体细胞也显示出一种对氨氯吡脒敏感的氢离子电流。因此,酸味觉转导的一种机制涉及对氨氯吡脒敏感的通道。我们研究了氨氯吡脒对仓鼠孤束核(NST)神经元对酸的反应的影响。在使用代表四种味觉特性(氯化钠、蔗糖、盐酸、奎宁)的溶液刺激仓鼠前舌时,细胞外记录了47个NST神经元的反应,这些溶液用于根据每个细胞的最佳刺激来对其进行表征。然后研究了氨氯吡脒对10 mM盐酸、10 mM柠檬酸、100 mM氯化钠和100 mM蔗糖反应的影响。刺激单独呈现30秒(对照试验),也会先呈现10秒,然后是刺激与10 microM氨氯吡脒的混合物持续10秒,接着再单独呈现刺激10秒(氨氯吡脒试验)。通过比较细胞在刺激+氨氯吡脒时的反应与单独刺激时的反应来评估氨氯吡脒的作用。在被归类为对氯化钠反应最佳的神经元中,氨氯吡脒可逆地阻断对氯化钠、盐酸和柠檬酸的反应。在对盐酸反应最佳的神经元中,氨氯吡脒对这些刺激中的任何一种反应均无影响。在对蔗糖反应最佳的神经元中,氨氯吡脒阻断对氯化钠的反应,但不阻断对蔗糖或任何一种酸的反应。这些结果支持了这样一种假说,即仓鼠中的酸至少通过两种不同的受体机制进行转导,一种对氨氯吡脒敏感,另一种对氨氯吡脒不敏感。在NST处,这些输入在两个独立的神经元群体中被严格维持。对蔗糖反应最佳的神经元,其对氯化钠有氨氯吡脒效应但对酸无此效应,似乎接收来自对氨氯吡脒敏感(对氯化钠反应最佳)和对氨氯吡脒不敏感(对盐酸反应最佳)的鼓索神经纤维的汇聚输入。

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