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非离子型磺基甜菜碱与早期折叠中间体的相互作用促进体外蛋白质复性。

Interactions of non-detergent sulfobetaines with early folding intermediates facilitate in vitro protein renaturation.

作者信息

Vuillard L, Rabilloud T, Goldberg M E

机构信息

Unité de Biochimie Cellulaire (CNRS URA 1129), Institut Pasteur, Paris, France.

出版信息

Eur J Biochem. 1998 Aug 15;256(1):128-35. doi: 10.1046/j.1432-1327.1998.2560128.x.

DOI:10.1046/j.1432-1327.1998.2560128.x
PMID:9746355
Abstract

Non-detergent sulfobetaines (NDSB) are a family of solubilizing and stabilizing agents for proteins. In a previous study [Goldberg, M. E., Expert-Bezancon, N., Vuillard, L. & Rabilloud, T. (1996) Folding & Design 1, 21-27] we showed that the amount of active protein recovered in in vitro folding experiments could be significantly increased by some NDSBS. In this work we investigated the mechanisms by which these molecules facilitate protein renaturation. Stopped-flow and manual-mixing fluorescence and enzyme activity measurements were used to compare the kinetics of protein folding in the presence and absence of N-phenyl-methyl-N,N-dimethylammonium-propane-sulfonate (NDSB 256). Hen lysozyme and the beta2 subunit of Escherichia coli tryptophan synthase were chosen as model systems since their folding pathways had been previously investigated in detail. It is shown that, massive aggregation of tryptophan synthase occurs within less than 2.5 s after dilution in the renaturation buffer, but can be prevented by NDSB 256; only very early folding phases (such as the formation of a loosely packed hydrophobic core able to bind 8-anilino-1-naphthalenesulphonic acid, and the initial burying of tryptophan 177) are significantly altered by NDSB 256; none of the later phases is affected. Furthermore, NDSB 256 did not significantly affect any of the kinetic phases observed during the refolding of denatured lysozyme retaining intact disulphide bonds. This shows that NDSB 256 only interferes with very early steps in the folding process and acts by limiting the abortive interactions that could lead to the formation of inactive aggregates.

摘要

非离子型磺基甜菜碱(NDSB)是一类用于蛋白质的增溶和稳定剂。在先前的一项研究中[戈德堡,M.E.,埃克斯佩 - 贝赞松,N.,维拉尔,L.和拉比洛德,T.(1996年)《折叠与设计》1,21 - 27],我们发现某些NDSB可显著提高体外折叠实验中回收的活性蛋白量。在这项工作中,我们研究了这些分子促进蛋白质复性的机制。采用停流和手动混合荧光及酶活性测量方法,比较了在有和没有N - 苯基 - 甲基 - N,N - 二甲基铵 - 丙烷 - 磺酸盐(NDSB 256)存在下蛋白质折叠的动力学。选择鸡溶菌酶和大肠杆菌色氨酸合酶的β2亚基作为模型系统,因为它们的折叠途径先前已被详细研究。结果表明,色氨酸合酶在复性缓冲液中稀释后不到2.5秒内就会发生大量聚集,但NDSB 256可以防止这种情况;只有非常早期的折叠阶段(如形成能够结合8 - 苯胺基 - 1 - 萘磺酸的松散堆积疏水核心,以及色氨酸177的初始埋藏)会受到NDSB 256的显著影响;后期阶段均不受影响。此外,NDSB 256对保留完整二硫键的变性溶菌酶复性过程中观察到的任何动力学阶段均无显著影响。这表明NDSB 256仅干扰折叠过程中的非常早期步骤,其作用是限制可能导致形成无活性聚集体的无效相互作用。

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