Davies J, Johnston D, Sue-Ling H, Young S, May J, Griffith J, Miller G, Martin I
Academic Department of Surgery, General Infirmary at Leeds, UK.
World J Surg. 1998 Oct;22(10):1048-55. doi: 10.1007/s002689900515.
The aim of this study was to compare quality of life after total gastrectomy (TG) with that after subtotal gastrectomy (STG) for gastric carcinoma. The value of the routine use of TG de principe in the treatment of gastric carcinoma, wherever the tumor may be sited in the stomach, remains controversial. The advocates of TG contend that when it can be performed safely, with relatively low operative mortality and morbidity, it yields better long-term survival than STG. Most surgeons, however, believe that the routine use of TG increases both operative mortality and morbidity and the risk of nutritional deficiency in the long term, without improving survival. TG may also be associated with poorer outcome in terms of quality of life (QOL), but the evidence for this is tenuous. Forty-seven consecutive patients who had undergone potentially curative (R0) gastric resection for carcinoma were studied: 26 had undergone TG and 21 STG. A radical D2 lymph node dissection had been performed in each, and all patients were free from recurrence at the time of the study. QOL was measured before operation and 1, 3, 6, and 12 months after operation by means of five questionnaires to measure functional outcome: the Rotterdam symptom checklist (RSCL), the Troidl index, the hospital anxiety and depression (HAD) scale, activities of daily living score, and Visick grades. Before operation there was no significant difference in QOL between the two groups of patients. At 1 year after operation, however, patients who had undergone STG had a significantly better QOL than patients who had undergone TG: Their median RSCL score was lower (10 versus 19 respectively, p < 0.05), and their Troidl index was higher (11 versus 9 respectively, p < 0.05). The QOL of patients who underwent STG was also significantly better after operation than it had been before operation, whereas the QOL of the TG group was not significantly better after operation than before operation. The QOL of patients was found to be significantly better after STG than after TG for gastric carcinoma. Because operative mortality is greater and long-term survival is no better after TG than after STG, the latter is recommended as the treatment of choice for tumors of the distal stomach.
本研究旨在比较胃癌全胃切除术(TG)和胃大部切除术(STG)后的生活质量。对于胃癌,无论肿瘤位于胃的何处,原则上常规使用TG的价值仍存在争议。TG的支持者认为,当能安全实施且手术死亡率和发病率相对较低时,它比STG能带来更好的长期生存。然而,大多数外科医生认为,常规使用TG会增加手术死亡率和发病率以及长期营养缺乏的风险,且不会提高生存率。TG在生活质量(QOL)方面可能也与较差的结果相关,但这方面的证据并不确凿。对47例因癌接受了潜在根治性(R0)胃切除术的连续患者进行了研究:26例行TG,21例行STG。每组均进行了根治性D2淋巴结清扫,且所有患者在研究时均无复发。通过五份问卷在术前以及术后1、3、6和12个月测量功能结局来评估QOL:鹿特丹症状清单(RSCL)、特罗伊德尔指数、医院焦虑抑郁(HAD)量表、日常生活活动评分和维西克分级。术前两组患者的QOL无显著差异。然而,术后1年,行STG的患者QOL明显优于行TG的患者:他们的RSCL中位数得分更低(分别为10和19,p<0.05),特罗伊德尔指数更高(分别为11和9,p<0.05)。行STG的患者术后QOL也明显优于术前,而行TG组术后QOL并不比术前显著更好。发现胃癌患者行STG后的QOL明显优于行TG后。由于TG术后手术死亡率更高且长期生存并不比STG更好,因此推荐STG作为远端胃癌的首选治疗方法。