Nekliudov A D, Ivankin A N, Mosina G I, Petrakova A N, Goroshko G P
All-Russia Research Institute of Meat Industry, Moscow, Russia.
Prikl Biokhim Mikrobiol. 1998 Jul-Aug;34(4):394-7.
Optimum conditions for enzymatic hydrolysis of bovine blood in the presence of brewer's yeast Saccharomyces carlsbergensis were studied. In addition to the amount of blood, yeast, sodium citrate, and ethanol in the mixture, the optimum process duration and temperature were determined. The yield of the major end product (blood hydrolysate) increased from 11 to 55%, and the amino acid composition of the end product was brought to a balanced level as a result of hydrolysis optimization and addition of pancreatin to the reaction mixture.
研究了在卡尔斯伯酵母存在下牛血酶解的最佳条件。除了混合物中血液、酵母、柠檬酸钠和乙醇的量外，还确定了最佳工艺持续时间和温度。主要终产物（血液水解物）的产率从11%提高到55%，并且通过水解优化和向反应混合物中添加胰酶，终产物的氨基酸组成达到了平衡水平。
