Nekliudov A D, Iliukhina V P, Mosina G I, Petrakova A N, Fedorova N V, Kuznetsov V D
Prikl Biokhim Mikrobiol. 1996 Mar-Apr;32(2):231-6.
The possibility of use of brewer's yeast as multienzymatic preparations for hydrolyzing of animal blood proteins was demonstrated. The kinetic characteristics of hydrolysis of blood proteins by activated brewer's yeast mass and neutral proteinase from Bacillus subtilis 102 and the activation energies were estimated. Brewer's yeast biomass may be used as a source of enzymes of broad substrate specificity and noncontiguous amino acids, in particular, isoleucine, to increase the biological efficiency of blood proteins by 15-30%.
已证实使用啤酒酵母作为多酶制剂水解动物血液蛋白的可能性。评估了活性啤酒酵母菌团和枯草芽孢杆菌102中性蛋白酶水解血液蛋白的动力学特性及活化能。啤酒酵母生物质可作为具有广泛底物特异性的酶和非邻近氨基酸（特别是异亮氨酸）的来源，以使血液蛋白的生物效率提高15% - 30%。
