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Alpha-lactalbumin forms a compact molten globule in the absence of disulfide bonds.
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Local and global cooperativity in the human alpha-lactalbumin molten globule.
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Functional identification of calcium binding residues in bovine alpha-lactalbumin.
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Calcium binding peptides from alpha-lactalbumin: implications for protein folding and stability.
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The molten globule state of alpha-lactalbumin.
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On the pH dependence of protein stability.
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Comparative study of the stability of the folding intermediates of the calcium-binding lysozymes.
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