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牛α-乳白蛋白动力学熔球态的紧密性:动态光散射研究

Compactness of the kinetic molten globule of bovine alpha-lactalbumin: a dynamic light scattering study.

作者信息

Gast K, Zirwer D, Müller-Frohne M, Damaschun G

机构信息

Max-Delbrück-Center for Molecular Medicine, Berlin, Germany.

出版信息

Protein Sci. 1998 Sep;7(9):2004-11. doi: 10.1002/pro.5560070917.

Abstract

During folding of globular proteins, the molten globule state was observed as an equilibrium intermediate under mildly denaturing conditions as well as a transient intermediate in kinetic refolding experiments. While the high compactness of the equilibrium intermediate of alpha-lactalbumin has been verified, direct measurements of the compactness of the kinetic intermediate have not been reported until now. Our dynamic light scattering measurements provide a complete set of the hydrodynamic dimensions of bovine alpha-lactalbumin in different conformational states, particularly in the kinetic molten globule state. The Stokes radii for the native, kinetic molten globule, equilibrium molten globule, and unfolded states are 1.91, 1.99, 2.08, and 2.46 nm, respectively. Therefore, the kinetic intermediate appears to be even more compact than its equilibrium counterpart. Remarkable differences in the concentration dependence of the Stokes radius exist revealing strong attractive but repulsive intermolecular interactions in the kinetic and equilibrium molten globule states, respectively. This underlines the importance of extrapolation to zero protein concentration in measurements of the molecular compactness.

摘要

在球状蛋白质折叠过程中,熔融球状体状态在温和变性条件下被视为平衡中间体,在动力学重折叠实验中则被视为瞬时中间体。虽然已证实α-乳白蛋白平衡中间体具有高度紧密性,但此前尚未有关于动力学中间体紧密性的直接测量报道。我们的动态光散射测量提供了处于不同构象状态,特别是处于动力学熔融球状体状态的牛α-乳白蛋白的完整流体力学尺寸集。天然态、动力学熔融球状体态、平衡熔融球状体态和未折叠态的斯托克斯半径分别为1.91、1.99、2.08和2.46纳米。因此,动力学中间体似乎比其平衡态对应物更加紧密。斯托克斯半径的浓度依赖性存在显著差异,分别揭示了动力学和平衡熔融球状体状态下强烈的吸引性但排斥性的分子间相互作用。这突出了在分子紧密性测量中外推至零蛋白质浓度的重要性。

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