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脂肪酸结合蛋白2基因第54位密码子的多态性可改变餐后血脂反应。

Postprandial lipemic response is modified by the polymorphism at codon 54 of the fatty acid-binding protein 2 gene.

作者信息

Agren J J, Valve R, Vidgren H, Laakso M, Uusitupa M

机构信息

Departments of Clinical Nutrition and Physiology, Clinical Nutrition, and Medicine, University of Kuopio, Kuopio, Finland.

出版信息

Arterioscler Thromb Vasc Biol. 1998 Oct;18(10):1606-10. doi: 10.1161/01.atv.18.10.1606.

Abstract

Polymorphism of the fatty acid-binding protein 2 (FABP2) gene has been shown to affect the affinity of intestinal FABP for fatty acids. This could cause changes in postprandial triglyceride metabolism. In the present study, postprandial lipemia was studied in normotriglyceridemic subjects with genetic variation in the FABP2 gene. Oral fat-loading tests were performed in 8 subjects homozygous for the Thr-encoding allele at codon 54 of the FABP2 gene and in 7 subjects homozygous for the Ala-encoding allele (wild type). There were no significant differences between these 2 groups in age, body mass index, fasting plasma triglyceride and cholesterol levels, or fasting glucose and insulin levels. The increase of plasma triglyceride concentration after the fat test meal was significantly greater in subjects who were homozygous for the Thr-54 allele (area under the response curve, 4.27+/-1.31 versus 2.49+/-1.18 mmol/L x h-1, P=0.04). The difference was seen in both chylomicron (2.51+/-0. 98 versus 1.41+/-0.74 mmol/L x h-1, P=0.03) and very low-density lipoprotein triglycerides (1.57+/-0.77 versus 0.99+/-0.40 mmol/L x h-1, P=0.04). Postprandial triglyceride response correlated with fasting triglycerides in the Ala-54 homozygotes (r=0.79, P=0.05) but not in the Thr-54 homozygotes (r=0.09), who showed a strong correlation between triglyceride and insulin responses (r=0.83, P=0. 02). With reservations related to a small number of subjects studied, these results indicate that the Thr-encoding allele of the FABP2 gene is associated with increased postprandial lipemia. The lipemic response was associated with postprandial insulin response, suggesting that in the Thr-54 homozygotes, altered postprandial lipemia may also modify insulin action or vice versa.

摘要

脂肪酸结合蛋白2(FABP2)基因多态性已被证明会影响肠道FABP对脂肪酸的亲和力。这可能导致餐后甘油三酯代谢发生变化。在本研究中,对FABP2基因存在遗传变异的正常甘油三酯血症受试者的餐后血脂情况进行了研究。对8名FABP2基因第54位密码子编码苏氨酸的纯合子受试者和7名编码丙氨酸的纯合子(野生型)受试者进行了口服脂肪负荷试验。这两组在年龄、体重指数、空腹血浆甘油三酯和胆固醇水平,或空腹血糖和胰岛素水平方面均无显著差异。在脂肪试验餐后,第54位密码子编码苏氨酸的纯合子受试者的血浆甘油三酯浓度升高幅度显著更大(反应曲线下面积,4.27±1.31对2.49±1.18 mmol/L×h-1,P = 0.04)。乳糜微粒(2.51±0.98对1.41±0.74 mmol/L×h-1,P = 0.03)和极低密度脂蛋白甘油三酯(1.57±0.77对0.99±0.40 mmol/L×h-1,P = 0.04)中均可见此差异。餐后甘油三酯反应在丙氨酸-54纯合子中与空腹甘油三酯相关(r = 0.79,P = 0.05),但在苏氨酸-54纯合子中不相关(r = 0.09),后者显示甘油三酯与胰岛素反应之间存在强相关性(r = 0.83,P = 0.02)。尽管本研究的受试者数量较少,但这些结果表明,FABP2基因编码苏氨酸的等位基因与餐后血脂升高有关。血脂反应与餐后胰岛素反应相关,这表明在苏氨酸-54纯合子中,餐后血脂改变可能也会改变胰岛素作用,反之亦然。

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