Jacobsen D J, Coast R, Donnelly J E
Human Performance Laboratory, University of Nebraska-Kearney, USA.
J Sports Med Phys Fitness. 1998 Jun;38(2):124-31.
To evaluate the slow component of VO2 in persons of different fitness levels exercising at different intensities and the contribution of proposed mediators to the slow component of VO2 using equations from the literature.
Cross-sectional.
University.
Low (N = 15) and high (N = 15) fitness (VO2max of 37 vs 62 ml.min-1.kg-1).
None.
Each subject completed, in random order, a series of 12 min cycle ergometer exercise trials corresponding to 50, 60, 70 and 80% of VO2max. VO2, minute ventilation (MV), blood lactate (BL), rectal temperature (RT), heart rate and blood pressure were measured.
There was a significant (p < 0.05) increase in the slow component of VO2 for each level of fitness across time and at each workrate. There were no between group differences for any variable. The increase in the slow component of VO2 ranged from 70 ml.min-1 for the lighter workrates to 543 ml.min-1 for the high fitness group at 80% of maximal VO2 (both p < 0.05). The oxygen cost of MV, RT and rate pressure product accounted for about 50% of the observed increase in the slow component of VO2. MV appears to increase in a pattern most similar to the slow component of VO2 and the oxygen cost of MV generally accounted for the highest percentage of the observed increase.
The slow component of VO2 needs to be considered when prescribing exercise. These results are not conclusive concerning the primary mediators of the slow component of VO2.
使用文献中的公式,评估不同体能水平的人在不同强度运动时VO₂的慢成分,以及所提出的中介因素对VO₂慢成分的贡献。
横断面研究。
大学。
低体能组(N = 15)和高体能组(N = 15)(最大摄氧量分别为37 vs 62 ml·min⁻¹·kg⁻¹)。
无。
每位受试者以随机顺序完成一系列12分钟的蹬车运动试验,运动强度分别对应最大摄氧量的50%、60%、70%和80%。测量VO₂、分钟通气量(MV)、血乳酸(BL)、直肠温度(RT)、心率和血压。
在各个体能水平下,随着时间推移以及在每个工作率时,VO₂的慢成分均有显著增加(p < 0.05)。各变量在组间无差异。VO₂慢成分的增加范围从较低工作率时的70 ml·min⁻¹到高体能组在最大摄氧量80%时的543 ml·min⁻¹(均p < 0.05)。MV、RT和心率血压乘积的氧耗约占VO₂慢成分观察到的增加量的50%。MV的增加模式似乎与VO₂的慢成分最为相似,且MV的氧耗通常占观察到的增加量的最高百分比。
在制定运动处方时需要考虑VO₂的慢成分。关于VO₂慢成分的主要中介因素,这些结果尚无定论。