Debnam E S, Denholm E E, Grimble G K
Department of Physiology, Royal Free Hospital School of Medicine, London, UK.
Eur J Clin Invest. 1998 Aug;28(8):651-8. doi: 10.1046/j.1365-2362.1998.00352.x.
The intestinal handling of dextran, an alpha-1,6-linked glucose polymer, is poor compared with starch, and some ingested dextran might therefore reach the lower small intestine. As luminal sugar up-regulates SGLT1 (sodium-dependent glucose transporter) locally, we report the effects of a dextran-enriched diet on jejunal and ileal brush border membrane (BBM) glucose uptake.
Rats were maintained on a diet containing 65% maltodextrin or 32.5% maltodextrin + 32.5% dextran (10 kD or 40 kD) for 8-10 days, and the kinetics of phlorizin-sensitive [3H]-glucose uptake by purified BBM vesicles was determined.
Ingestion of 40-kD but not 10-kD dextran increased Vmax for jejunal and ileal glucose uptake (+64.3% and +61.8% respectively, both P < 0.02). The transport response to 40-kD dextran was in keeping with lower levels of expired H2 at the end of the feeding period. High-performance liquid chromatography (HPLC) analysis of luminal contents indicated extensive hydrolysis of ingested dextran. Finally, 3-h jejunal exposure to 40-kD dextran in vivo increased the Vmax for glucose uptake by jejunal BBM.
It is likely that increased SGLT1-mediated glucose uptake after short or longer term mucosal exposure to dextran results from luminal dextran per se or a hydrolysis product. The clinical implications of this up-regulation are discussed.
与淀粉相比,α-1,6-连接的葡萄糖聚合物葡聚糖在肠道中的处理效果较差,因此一些摄入的葡聚糖可能会到达小肠下段。由于肠腔内的糖会局部上调钠依赖性葡萄糖转运蛋白1(SGLT1),我们报告了富含葡聚糖的饮食对空肠和回肠刷状缘膜(BBM)葡萄糖摄取的影响。
将大鼠分别喂食含65%麦芽糊精或32.5%麦芽糊精+32.5%葡聚糖(10kD或40kD)的饮食8-10天,然后测定纯化的BBM囊泡对根皮苷敏感的[3H] -葡萄糖摄取动力学。
摄入40kD而非10kD的葡聚糖会增加空肠和回肠葡萄糖摄取的最大反应速度(Vmax)(分别增加64.3%和61.8%,P均<0.02)。对40kD葡聚糖的转运反应与喂食期结束时呼出的氢气水平较低一致。对肠腔内容物的高效液相色谱(HPLC)分析表明摄入的葡聚糖发生了广泛水解。最后,体内空肠暴露于40kD葡聚糖3小时会增加空肠BBM葡萄糖摄取的Vmax。
短期或长期黏膜暴露于葡聚糖后,SGLT1介导的葡萄糖摄取增加可能是由于肠腔内的葡聚糖本身或其水解产物所致。本文讨论了这种上调的临床意义。