Smacchi E, Gobbetti M
Institute of Dairy Microbiology, Faculty of Agriculture, University of Perugia, Italy.
FEMS Microbiol Lett. 1998 Sep 15;166(2):197-202. doi: 10.1111/j.1574-6968.1998.tb13890.x.
A homo-tetrameric ca. 140-kDa cystathionine gamma-lyase was purified to homogeneity from Lactobacillus fermentum DT41 by four chromatographic steps. This was the first enzyme responsible for amino acid catabolism purified from lactobacilli. The activity is pyridoxal-5'-phosphate dependent and the enzyme catalyzes the alpha,gamma-elimination reaction of L-cystathionine producing L-cysteine, ammonia and alpha-ketobutyrate. The cystathionine gamma-lyase produced a free thiol group, a keto acid component and ammonia from several amino acids, including L-cysteine and methionine, and amino acid derivatives. L-Cystine was the best substrate. The enzyme was stable in the conditions of cheese ripening and may contribute to the biosynthesis of sulfur-containing compounds.
通过四个色谱步骤从发酵乳杆菌DT41中纯化出一种约140 kDa的同四聚体胱硫醚γ-裂合酶,使其达到同质。这是从乳酸杆菌中纯化出的第一种负责氨基酸分解代谢的酶。该酶的活性依赖于磷酸吡哆醛,催化L-胱硫醚的α,γ-消除反应,生成L-半胱氨酸、氨和α-酮丁酸。胱硫醚γ-裂合酶能从包括L-半胱氨酸和蛋氨酸在内的几种氨基酸及氨基酸衍生物中产生游离巯基、酮酸成分和氨。L-胱氨酸是最佳底物。该酶在奶酪成熟条件下稳定,可能有助于含硫化合物的生物合成。