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仓鼠(金黄仓鼠)对人类认为甜的各种化合物的味觉反应。

Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.

作者信息

Danilova V, Hellekant G, Tinti J M, Nofre C

机构信息

Animal Health and Biomedical Sciences, The University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.

出版信息

J Neurophysiol. 1998 Oct;80(4):2102-12. doi: 10.1152/jn.1998.80.4.2102.

Abstract

The taste of 30 compounds was studied in the golden hamster with three different methods: single-fiber recordings, two-bottle preference (TBP), and conditioned taste aversion (CTA) tests. On the whole, the results showed that the sense of taste in the hamster differs in many respects from that in humans because, of 26 tested compounds known as sweet to humans, 11 had no taste or tasted differently. The results also supported the notion that activity in S-fibers elicits liking and activity in Q- or H-fibers rejection. Specifically hierarchial cluster analysis of 36 single fibers from the chorda tympani proper nerve separated N-, H-, and S-clusters consisting of 11 sucrose-, 14 NaCl-, and 11 citric-best fibers. Ace-K, cyanosuosan, N-4-cyanophenyl-N'-cyanoguanidineacetate (CCGA), -tryptophan, N-3, 5-dichlorophenyl-N'-(S)-alpha-methylbenzylguanidineacetate (DMGA), saccharin, SC-45647, and suosan stimulated only the S-fibers, were significantly preferred in TBP tests, and generalized to sucrose in the CTA tests. Ethylene glycol stimulated the N-fibers in addition to the S-fibers. This explains its generalization to sucrose in CTA. Its toxicity may contribute to its rejection in TBP tests. Sodium cyclamate stimulated a few N- but no S-fibers, which may explain the nondiscriminatory TBP and CTA results. Glycine elicited its largest response in the S-fibers, although it also stimulated other fibers. The resulting mixed taste sensation may explain why it was not preferred in TBP, although it generalized to sucrose in the CTA. Alitame, aspartame, N-4-cyanophenylcarbamoyl--aspartyl-(R)-alpha-methylbenzylamine (CAM), N-4-cyanophenylcarbamoyl-(R, S)-3-amino-3-(3, 4-methylenedioxyphenyl) propionic acid (CAMPA), N-(S)-2-methylhexanoyl--glutamyl-5-amino-2-pyridinecarbonitrile (MAGAP), N-1-naphthoyl--glutamyl-5-amino-2-pyridinecarbonitrile (NAGAP), NHDHC, superaspartame, and thaumatin were among the compounds considered sweet by humans that gave no response, were not discriminated in the TBP test, and gave no generalization in the CTA tests.

摘要

采用三种不同方法对金黄仓鼠的30种化合物的味道进行了研究:单纤维记录法、双瓶偏好法(TBP)和条件性味觉厌恶法(CTA)测试。总体而言,结果表明仓鼠的味觉在许多方面与人类不同,因为在26种对人类来说是甜味的受试化合物中,有11种无味或味道不同。结果还支持了以下观点:S纤维的活动引发喜好,而Q纤维或H纤维的活动引发排斥。具体来说,对来自鼓索神经主干的36根单纤维进行层次聚类分析,分离出由11根蔗糖最佳纤维、14根氯化钠最佳纤维和11根柠檬酸最佳纤维组成的N、H和S簇。乙酰磺胺酸钾、氰基三氯蔗糖、N-4-氰基苯基-N'-氰基胍乙酸酯(CCGA)、色氨酸、N-3,5-二氯苯基-N'-(S)-α-甲基苄基胍乙酸酯(DMGA)、糖精、SC-45647和三氯蔗糖仅刺激S纤维,在TBP测试中被显著偏好,在CTA测试中可泛化为蔗糖。乙二醇除了刺激S纤维外还刺激N纤维。这解释了它在CTA测试中对蔗糖的泛化。其毒性可能导致其在TBP测试中被排斥。甜蜜素刺激了一些N纤维但没有刺激S纤维,这可能解释了TBP和CTA测试中无差异的结果。甘氨酸在S纤维中引发的反应最大,尽管它也刺激其他纤维。由此产生的混合味觉感受可能解释了为什么它在TBP测试中不受偏爱,尽管它在CTA测试中可泛化为蔗糖。阿力甜、阿斯巴甜、N-4-氰基苯基氨基甲酰基-L-天冬氨酰-(R)-α-甲基苄胺(CAM)、N-4-氰基苯基氨基甲酰基-(R,S)-3-氨基-3-(3,4-亚甲二氧基苯基)丙酸(CAMPA)、N-(S)-2-甲基己酰基-L-谷氨酰基-5-氨基-2-吡啶甲腈(MAGAP)、N-1-萘甲酰基-L-谷氨酰基-5-氨基-2-吡啶甲腈(NAGAP)、NHDHC、超级阿斯巴甜和索马甜是人类认为甜但无反应、在TBP测试中无区分且在CTA测试中无泛化的化合物。

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