Peng J P, Chen H, Qiao Y Q, Ma L R, Narui T, Suzuki H, Okuyama T, Kobayashi H
Institute of Radiation Medicine, Academy of Military Medical Sciences, Beijing, Japan.
Yao Xue Xue Bao. 1996;31(8):607-12.
Six compunds were isolated from the fresh bulbs of Allium sativum L (garlic). Their structures were elucidated as proto-iso-eruboside-B (I), eruboside-B (II), iso-eruboside-B (III), sativioside C (IV), adenosine (V) and tryptophan (VI). I and III are new steroidal saponins. This paper deals with the structural determination of I and III and their effects on platelet aggregation, blood coagulation and fibrinolysis in vitro.
从大蒜（葱属植物蒜）的新鲜鳞茎中分离出六种化合物。它们的结构被鉴定为原异红景天苷 - B（I）、红景天苷 - B（II）、异红景天苷 - B（III）、蒜皂苷C（IV）、腺苷（V）和色氨酸（VI）。I和III是新的甾体皂苷。本文论述了I和III的结构测定及其对体外血小板聚集、血液凝固和纤维蛋白溶解的影响。
