Bednarek M A
Merck Research Laboratories, Rahway, New Jersey 07065, USA.
J Pept Res. 1998 Sep;52(3):195-200.
Amino acids with aryl-keto function in their side-chains were obtained in excellent yields in the reaction of omega-carboxyamino acids with liquid HF in the presence of aromatic compounds susceptible to electrophilic substitution, such as anisole, 2-methoxybiphenyl, butyl phenyl ether or 1,3-dimethoxybenzene. The new amino acids were converted smoothly into N-tert-butyloxycarbonyl or N-fluorenylmethoxycarbonyl derivatives and then incorporated into peptides by conventional coupling methods. During the coupling step, no formation of cyclic Schiff bases was observed for aryl-keto amino acids derived from DL-alpha-aminopimelic acid and from L-alpha-aminosuberic acid. In the crude products, truncated peptides terminated at the keto amino acids were not detected by liquid chromatography-mass spectrometry.
在ω-羧基氨基酸与液态HF的反应中,若存在易于发生亲电取代的芳香化合物,如苯甲醚、2-甲氧基联苯、丁基苯基醚或1,3-二甲氧基苯,则侧链带有芳基酮官能团的氨基酸能以极高的产率获得。这些新氨基酸能顺利转化为N-叔丁氧羰基或N-芴甲氧羰基衍生物,然后通过常规偶联方法并入肽中。在偶联步骤中,对于源自DL-α-氨基庚二酸和L-α-氨基辛二酸的芳基酮氨基酸,未观察到环状席夫碱的形成。在粗产物中,通过液相色谱-质谱联用未检测到在酮氨基酸处终止的截短肽。