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牙釉蛋白分子的温度和pH值依赖性超分子自组装:动态光散射分析

Temperature and pH-dependent supramolecular self-assembly of amelogenin molecules: a dynamic light-scattering analysis.

作者信息

Moradian-Oldak J, Leung W, Fincham A G

机构信息

School of Dentistry, University of Southern California, 2250 Alcazar Street, Los Angeles, California, 90033, USA.

出版信息

J Struct Biol. 1998;122(3):320-7. doi: 10.1006/jsbi.1998.4008.

Abstract

Evidence for the molecular self-assembly of amelogenin proteins to form quasi-spherical particles ("nanospheres") in solution, both in vitro and in vivo, has recently been documented. A particle-size distribution analysis of dynamic light-scattering data was undertaken to investigate the influence of temperature on this molecular self-assembly process at three different pH's. The long-term objective was to correlate these observations to the unusual physiochemical characteristics of the protein, to improve understanding of the molecular mechanisms involved in the generation of amelogenin "nanospheres" and understanding of their putative relation to amelogenin function in vivo. We analyzed data using two different algorithms: Dynamics and DynaLS. It was found that at pH 8, in a temperature range between 5 and 25 degrees C, the size of the recombinant amelogenin nanospheres is monodisperse, giving rise to particles of 15-18 nm in hydrodynamic radius. However, heterogeneous distribution of particle size was observed at temperature ranges between 27 and 35 degrees C, becoming monodisperse again with larger particles (60-70 nm) after the temperature was elevated to 37-40 degrees C. We interpret these results to suggest that amelogenin molecular self-association possesses a second stage assembly process at temperatures of 30-35 degrees C, creating larger entities which apparently are structured and stable at 37-40 degreesC. The effect of pH on the size of amelogenin "aggregates" was much more noticeable at 37 degrees C compared to that at 25 degrees C. This observation suggests that at physiological temperature (i.e., 37 degrees C) amelogenin molecular self-assembly is extremely sensitive to pH changes. This finding supports the notion that local pH changes in the microenvironment of the enamel extracellular matrix may play critical roles in controlling the structural organization of the organic matrix framework.

摘要

最近有文献记载,在体外和体内,牙釉蛋白分子在溶液中自组装形成准球形颗粒(“纳米球”)的证据。通过对动态光散射数据进行粒度分布分析,研究了三种不同pH值下温度对这种分子自组装过程的影响。长期目标是将这些观察结果与该蛋白质不同寻常的物理化学特性相关联,以增进对牙釉蛋白“纳米球”生成过程中涉及的分子机制的理解,以及对其与体内牙釉蛋白功能假定关系的理解。我们使用两种不同的算法分析数据:Dynamics和DynaLS。结果发现,在pH 8时,温度在5至25摄氏度之间,重组牙釉蛋白纳米球的大小是单分散的,流体动力学半径为15至18纳米的颗粒。然而,在27至35摄氏度的温度范围内观察到粒度分布不均匀,温度升高到37至40摄氏度后,又变为单分散且颗粒更大(60至70纳米)。我们对这些结果的解释是,牙釉蛋白分子自缔合在30至35摄氏度的温度下具有第二阶段组装过程,形成更大的实体,这些实体在37至40摄氏度时显然是有结构且稳定的。与25摄氏度相比,37摄氏度时pH对牙釉蛋白“聚集体”大小的影响更为明显。这一观察结果表明,在生理温度(即37摄氏度)下,牙釉蛋白分子自组装对pH变化极为敏感。这一发现支持了这样一种观点,即牙釉质细胞外基质微环境中的局部pH变化可能在控制有机基质框架的结构组织方面发挥关键作用。

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