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[大鼠嗅觉上皮分泌性28kDa蛋白(1-半胱氨酸过氧化物酶)催化中心的特性]

[Properties of the catalytic center of a secretory 28kDa protein (1-cys peroxiredoxin) from rat olfactory epithelium].

作者信息

Novoselov V I, Peshenko I V, Evdokimov V A, Kamzalov S S, Novoselov S V, Nikolaev Iu V, Bystrova M F, Fesenko E E

机构信息

Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, Russia.

出版信息

Biofizika. 1998 Jul-Aug;43(4):610-6.

PMID:9783067
Abstract

The secretory 28 kD protein, an abundant water-soluble protein from rat olfactory epithelium, belongs to the 1-Cys subfamily of thiol-specific antioxidants (peroxiredoxins). The 28 kD protein contains a single cysteine residue at the position 46 which accounts for the antioxidant activity. Here we studied the effects of N-ethyilmaleimide and t-butyl hydroperoxide on the antioxidant activity of the 28 kD protein and that of the 23 kD protein from rat erythrocyte which is a member of 2-Cys subfamily of peroxiredoxines. N-ethylmaleimide, modifier for cysteine residues, had no effect on antioxidant activity of the dithiothreitol-treated 28 kD protein but irreversibly inhibited activity of the 23 kD protein under reducing conditions. The 28 kD protein was sensitive to treatment with peroxides: t-butyl hydroperoxide at micromolar concentrations was shown to irreversibly inactivate 28 kD protein. In the presence of dithiothreitol, the lower level of peroxide concentrations was required to inhibit 28 kD protein activity. The mechanism of this effect may be mediated through conversion of sulfhydryl group of 46Cys to oxidized states (46Cys-SO2H and 46Cys-SO3H). Antioxidant property of 23 kD protein was impaired by t-butyl hydroperoxide only in the presence of dithiothreitol. The concentrations of t-butyl hydroperoxide needed to affect the 23 kD protein were at least one order of magnitude higher than were required for the 28 kD protein inhibition. The given results suggest the essential differences between catalytic site of 28 kD protein and that of 2-Cys peroxiredoxins.

摘要

分泌型28kD蛋白是一种来自大鼠嗅觉上皮的丰富的水溶性蛋白,属于硫醇特异性抗氧化剂(过氧化物酶)的1-Cys亚家族。28kD蛋白在第46位含有一个半胱氨酸残基,这是其抗氧化活性的原因。在此,我们研究了N-乙基马来酰亚胺和叔丁基过氧化氢对28kD蛋白以及大鼠红细胞中23kD蛋白抗氧化活性的影响,23kD蛋白是过氧化物酶2-Cys亚家族的成员。半胱氨酸残基修饰剂N-乙基马来酰亚胺对二硫苏糖醇处理的28kD蛋白的抗氧化活性没有影响,但在还原条件下不可逆地抑制了23kD蛋白的活性。28kD蛋白对过氧化物处理敏感:微摩尔浓度的叔丁基过氧化氢可使28kD蛋白不可逆地失活。在二硫苏糖醇存在下,抑制28kD蛋白活性所需的过氧化物浓度较低。这种效应的机制可能是通过将46位半胱氨酸的巯基转化为氧化态(46Cys-SO2H和46Cys-SO3H)来介导的。仅在二硫苏糖醇存在下,叔丁基过氧化氢会损害23kD蛋白的抗氧化特性。影响23kD蛋白所需的叔丁基过氧化氢浓度比抑制28kD蛋白所需的浓度至少高一个数量级。这些结果表明28kD蛋白的催化位点与2-Cys过氧化物酶的催化位点存在本质差异。

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