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在水溶液中进行的1微秒模拟中观察到的蛋白质折叠中间体的形成途径。

Pathways to a protein folding intermediate observed in a 1-microsecond simulation in aqueous solution.

作者信息

Duan Y, Kollman P A

机构信息

Department of Pharmaceutical Chemistry, University of California, San Francisco, CA 94143, USA.

出版信息

Science. 1998 Oct 23;282(5389):740-4. doi: 10.1126/science.282.5389.740.

Abstract

An implementation of classical molecular dynamics on parallel computers of increased efficiency has enabled a simulation of protein folding with explicit representation of water for 1 microsecond, about two orders of magnitude longer than the longest simulation of a protein in water reported to date. Starting with an unfolded state of villin headpiece subdomain, hydrophobic collapse and helix formation occur in an initial phase, followed by conformational readjustments. A marginally stable state, which has a lifetime of about 150 nanoseconds, a favorable solvation free energy, and shows significant resemblance to the native structure, is observed; two pathways to this state have been found.

摘要

在效率更高的并行计算机上实现的经典分子动力学,使得能够对蛋白质折叠进行模拟,其中水以显式表示,模拟时长达到1微秒,比迄今报道的在水中对蛋白质进行的最长模拟长约两个数量级。从小肠绒毛蛋白头部结构域的未折叠状态开始,在初始阶段会发生疏水塌缩和螺旋形成,随后是构象调整。观察到一种亚稳态,其寿命约为150纳秒,具有有利的溶剂化自由能,并且与天然结构有显著相似性;已发现通往该状态的两条途径。

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