Keller K J, Elliott G R, Holman R B, Vernikos-Danellis J, Barchas J D
J Pharmacol Exp Ther. 1976 Sep;198(3):619-25.
We have examined the effects of six tryptolines (tetrahydro-beta-carbolines) upon 5-hydroxytryptamine (5-HT) uptake into rat forebrain homogenates. All six were found to be competitive inhibitors of 5-HT uptake. 5-Hydroxytryptoline, the most potent inhibitor, had an inhibitor constant (Ki) of 0.3 mugM. Both 5-hydroxytryptoline and 5-hydroxymethtryptoline were also shown to be relatively selective against 5-HT uptake, being 20 times less potent against norepinephrine uptake and 40 times less potent against dopamine. Since it is possible that tryptolines might be formed as a result of alcohol consumption, these results suggest that it is important to examine the possibilities that such compounds mediate some of the effects of alcohol upon serotonergic pathways.
我们研究了六种色醇(四氢-β-咔啉)对5-羟色胺(5-HT)摄取到大鼠前脑匀浆中的影响。发现所有六种都是5-HT摄取的竞争性抑制剂。5-羟色醇是最有效的抑制剂,其抑制常数(Ki)为0.3μM。5-羟色醇和5-羟甲基色醇也显示出对5-HT摄取具有相对选择性,对去甲肾上腺素摄取的效力低20倍,对多巴胺摄取的效力低40倍。由于色醇可能是饮酒的结果,这些结果表明,研究此类化合物介导酒精对血清素能途径的某些影响的可能性很重要。