Ovalle R, Lim S T, Holder B, Jue C K, Moore C W, Lipke P N
Department of Biological Sciences, Hunter College, City University of New York, New York 10021, USA.
Yeast. 1998 Sep 30;14(13):1159-66. doi: 10.1002/(SICI)1097-0061(19980930)14:13<1159::AID-YEA317>3.0.CO;2-3.
The rate of formation of spheroplasts of yeast can be used as an assay to study the structural integrity of cell walls. Lysis can be measured spectrophotometrically in hypotonic solution in the presence of Zymolyase, a mixture of cell wall-digesting enzymes. The optical density of the cell suspension decreases as the cells lyse. We optimized this assay with respect to enzyme concentration, temperature, pH, and growth conditions for several strains of Saccharomyces cerevisiae. The level of variability (standard deviation) was 1-5% between trials where the replications were performed on the same culture using enzyme prepared from the same lot, and 5-15% for different cultures of the same strain. This assay can quantitate differences in cell wall structure (1) between exponentially growing and stationary phase cells, (2) among different S. cerevisiae strains, (3) between S. cerevisiae and Candida albicans, (4) between parental and mutated lines, and (5) between drug- or chemically-treated cells and controls.
酵母原生质球的形成速率可作为一种分析方法来研究细胞壁的结构完整性。在细胞壁消化酶混合物溶菌酶存在的情况下,可在低渗溶液中通过分光光度法测量细胞裂解情况。随着细胞裂解,细胞悬液的光密度会降低。我们针对几种酿酒酵母菌株,在酶浓度、温度、pH值和生长条件方面对该分析方法进行了优化。在使用同一批次制备的酶对同一培养物进行重复试验时,变异性水平(标准差)为1%-5%,对于同一菌株的不同培养物,变异性水平为5%-15%。该分析方法可以定量分析细胞壁结构的差异:(1)指数生长期细胞与稳定期细胞之间;(2)不同酿酒酵母菌株之间;(3)酿酒酵母与白色念珠菌之间;(4)亲本系与突变系之间;(5)药物或化学处理细胞与对照细胞之间。