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[Spontaneous crystallization of antibiotic substance during submerged fermentation of Actinomyces hygroscopicus].

作者信息

Kuimova T F, Kazakov G A, Inshakova T A

出版信息

Mikrobiologiia. 1976;45(4):746-9.

PMID:979694
Abstract

A rare case of spontaneous crystallization of the antibiotic substance was detected during submerged cultivation of Actinomyces hygroscopicus, strain 33x, under periodic conditions directly in the MTF 5L3 fermenter ("Marubishi"). Leaf-shaped plates of the antibiotic found in the cultural broth of the strain 33x were active against gram-positive and gram-negative microorganisms, yeasts, and fungi. The crystalline state of the structures was confirmed by the X-ray analysis. According to their UV spectrum (maximum at 233-234 nm in ethanol), the crystals belong to the group of nyphimycin A1-scopafungin, antibiotics produced by some cultures of Act. hygroscopicus.

摘要

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