König B, McKaigney E, Conteh S, Ross B
Clin Chim Acta. 1978 Aug 15;88(1):121-5. doi: 10.1016/0009-8981(78)90158-4.
Blood and urine carnitine contents have been determined in patients before and after a lipid load and in patients on haemodialysis. Oral and intravenous lipid administration significantly depressed blood carnitine content and after 500 ml intravenous Intralipid urinary carnitine excretion fell by 43%. Blood carnitine was reduced by 50% by haemodialysis and returned to the pre-dialysis value within 20 h in 5 out of 8 patients. It is concluded that the blood carnitine level is normally controlled over a narrow range. The fall in blood carnitine concentration and urine excretion which follows a lipid load indicate a limiting role for carnitine in lipid utilization in man, and suggest that carnitine supplements could be of value during parenteral nutrition with fats.
已测定了患者在脂质负荷前后以及血液透析患者的血液和尿液肉碱含量。口服和静脉给予脂质显著降低了血液肉碱含量,静脉注射500ml英脱利匹特后,尿肉碱排泄量下降了43%。血液透析使血液肉碱降低了50%,8名患者中有5名在20小时内恢复到透析前水平。结论是血液肉碱水平通常在狭窄范围内受到控制。脂质负荷后血液肉碱浓度和尿液排泄量的下降表明肉碱在人体脂质利用中起限制作用,并提示在脂肪肠外营养期间补充肉碱可能有价值。