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大肠杆菌血清型(包括O157:H7)中的产大肠杆菌素现象,这些血清型代表了四个密切相关的致腹泻克隆。

Colicinogeny among Escherichia coli serotypes, including O157:H7, representing four closely related diarrheagenic clones.

作者信息

Murinda S E, Liu S M, Roberts R F, Wilson R A

机构信息

Department of Food Science, Pennsylvania State University, University Park 16802, USA.

出版信息

J Food Prot. 1998 Nov;61(11):1431-8. doi: 10.4315/0362-028x-61.11.1431.

Abstract

Twenty-seven diarrheagenic Escherichia coli (DEC) strains from five closely related, genetically distinct clones (DEC 3, 4, 8, 9, and 10), representing serotypes commonly associated with Shiga-like toxin production, i.e., O15:H-, O26:(H11, H-), O111:(H8, H11, H-), and O157:H7, were evaluated for colicinogeny on Luria agar or Luria agar containing 0.25 microgram/ml mitomycin C to induce colicin production. Ten (37%) of the DEC strains tested were colicinogenic. One of 11 serotype O157:H7 strains, DEC strain 4E, produced a colicin identified as Col D. DEC strains 8B, 9D, and 10B produced Col E1, whereas DEC strain 10A produced Col E2. DEC strains 8A, 8E, 10C, 10E, and 10F produced "untypable" colicins that killed almost all Pugsley Colicin Reference Set strains and the other DEC strains tested. To aid with further characterization of the colicins, plasmids extracted from each colicin-producing (Col+) DEC strain were used to transform E. coli strain DH5 alpha. All Col+ DH5 alpha transformants contained one plasmid ranging in size from 1.3 to 10 kb. Some transformants were stable colicin producers whereas others were unstable. The inhibitory activity and colicin sensitivity and insensitivity profiles of the Col+ transformants were similar to those of the corresponding Col+ donor DEC strains. It appears that the untypable colicins are novel and, thus, warrant further study. Colicin production by some of the DEC strains evaluated partly explains why they were insensitive to standard colicins in a previous study.

摘要

对来自五个密切相关、基因不同的克隆株(DEC 3、4、8、9和10)的27株致泻性大肠杆菌(DEC)菌株进行了评估,这些克隆株代表了通常与志贺样毒素产生相关的血清型,即O15:H-、O26:(H11, H-)、O111:(H8, H11, H-)和O157:H7,在Luria琼脂或含有0.25微克/毫升丝裂霉素C的Luria琼脂上检测其产大肠杆菌素情况,以诱导大肠杆菌素产生。所检测的DEC菌株中有10株(37%)可产生大肠杆菌素。11株O157:H7血清型菌株中的一株,即DEC菌株4E,产生了一种被鉴定为Col D的大肠杆菌素。DEC菌株8B、9D和10B产生Col E1,而DEC菌株10A产生Col E2。DEC菌株8A、8E、10C、10E和10F产生了“无法分型”的大肠杆菌素,这些大肠杆菌素几乎杀死了所有Pugsley大肠杆菌素参考菌株以及所检测的其他DEC菌株。为了进一步鉴定这些大肠杆菌素,从每个产大肠杆菌素(Col+)的DEC菌株中提取的质粒用于转化大肠杆菌菌株DH5α。所有Col+ DH5α转化子都含有一个大小在1.3至10 kb之间 的质粒。一些转化子是稳定的大肠杆菌素生产者,而其他的则不稳定。Col+转化子的抑制活性以及对大肠杆菌素的敏感和不敏感谱与相应的Col+供体DEC菌株相似。看来这些无法分型的大肠杆菌素是新的,因此值得进一步研究。部分评估的DEC菌株产生大肠杆菌素这一情况,部分解释了为什么它们在先前的研究中对标准大肠杆菌素不敏感。

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