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Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses.

作者信息

Hannan M A, Sarwar M G, Baten A, Chaudhury N

出版信息

Acta Physiol Pol. 1976 Jul-Aug;27(4):409-12. doi: 10.1007/BF02876968.

DOI:10.1007/BF02876968
PMID:983723
Abstract
摘要

相似文献

1
Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses.
Acta Physiol Pol. 1976 Jul-Aug;27(4):409-12. doi: 10.1007/BF02876968.
2
Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.乙酸和反式乌头酸对黑曲霉柠檬酸生产的影响。
Acta Microbiol Pol. 1976;25(3):227-31.
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[Genetics of citric acid producing strains of Aspergillus niger. 3. Citric acid synthesis by forced heterokaryons between auxotrophic mutants of A. niger].[黑曲霉柠檬酸生产菌株的遗传学。3. 黑曲霉营养缺陷型突变体间强制异核体的柠檬酸合成]
Nahrung. 1971;15(3):251-62. doi: 10.1002/food.19710150304.
4
Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation.
Acta Microbiol Pol B. 1975;7(3):185-93.
5
[Effect of products of thermophilic methane fermentation on the conidial activation and citric acid biosynthesis by the fungus Aspergillus niger].
Prikl Biokhim Mikrobiol. 1980 May-Jun;16(3):356-62.
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[Genetics of citric acid producing strains of Aspergillus niger. 4. Citric acid synthesis by heterozygous diploids of A. niger].[黑曲霉柠檬酸生产菌株的遗传学。4. 黑曲霉杂合二倍体的柠檬酸合成]
Nahrung. 1971;15(4):381-8. doi: 10.1002/food.19710150407.
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[Improvement of the quality of conidia of Aspergillus niger strains during citric acid fermentation].
Z Allg Mikrobiol. 1970;10(2):121-7. doi: 10.1002/jobm.3630100204.
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Citric acid production by selected mutants of Aspergillus niger from cane molasses.利用甘蔗废蜜筛选出的黑曲霉突变体生产柠檬酸
Bioresour Technol. 2004 Jun;93(2):125-30. doi: 10.1016/j.biortech.2003.10.018.
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[The action of dichloroacetic acid derivatives on citric acid biosynthesis in Aspergillus niger].[二氯乙酸衍生物对黑曲霉中柠檬酸生物合成的作用]
Mikrobiol Zh (1978). 1988 Jan-Feb;50(1):60-3.
10
[EFFECT OF HEXACYANOFERRATE ON CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER IN MOLASSES MEDIUM].[六氰合铁酸盐对黑曲霉在糖蜜培养基中柠檬酸发酵的影响]
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本文引用的文献

1
Induced mutagenesis in the selection of microorganisms.
Adv Appl Microbiol. 1962;4:1-50. doi: 10.1016/s0065-2164(08)70171-0.
2
Effect of trace elements on citric acid fermentation by Aspergillus niger.微量元素对黑曲霉柠檬酸发酵的影响。
Appl Microbiol. 1970 Dec;20(6):888-92. doi: 10.1128/am.20.6.888-892.1970.
3
A new strain of Aspergillus niger producing citric acid.
Experientia. 1969 Nov 15;25(11):1211. doi: 10.1007/BF01900284.
4
Use of mutagens in the improvement of production strains of microorganisms.
诱变剂在微生物生产菌株改良中的应用。
Folia Microbiol (Praha). 1971;16(3):197-204. doi: 10.1007/BF02884208.
5
The selection, improvement, and preservation of micro-organisms.
Prog Ind Microbiol. 1964;5:1-53.
6
Variants of Aspergillus niger induced by gamma rays.
Indian J Exp Biol. 1972 Sep;10(5):379-81.