• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Wheat minerals--a review.

作者信息

Anglani C

机构信息

Istituto Sperimentale per la Cerealicoltura, Roma, Italy.

出版信息

Plant Foods Hum Nutr. 1998;52(2):177-86. doi: 10.1023/a:1008065420536.

DOI:10.1023/a:1008065420536
PMID:9839817
Abstract

A review of literature on wheat minerals is presented. Varietal and environmental differences are discussed. Mineral content differences in some wheat products are reported. The factors which affect the binding capacity of minerals to fiber are discussed. This review describes the agronomic factors which affect the mineral content of wheat.

摘要

相似文献

1
Wheat minerals--a review.
Plant Foods Hum Nutr. 1998;52(2):177-86. doi: 10.1023/a:1008065420536.
2
Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.小麦面包的纤维强化：对矿物质组成和生物可及性的影响。
Food Funct. 2017 May 24;8(5):1979-1987. doi: 10.1039/c7fo00382j.
3
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.挤压小麦、燕麦和米糠中脱植酸不溶性纤维的矿物质结合能力。
Plant Foods Hum Nutr. 1997;51(4):295-310. doi: 10.1023/a:1007972205452.
4
Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.断奶谷物中的膳食纤维：对健康婴儿粪便特征以及能量、氮和矿物质吸收影响的研究
J Pediatr Gastroenterol Nutr. 1996 Feb;22(2):167-79. doi: 10.1097/00005176-199602000-00008.
5
Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare).发芽粟米（Eleusine coracana）、小麦（Triticum aestivum）和大麦（Hordeum vulgare）的可生物利用矿物质含量。
J Agric Food Chem. 2010 Jul 14;58(13):8100-3. doi: 10.1021/jf100846e.
6
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.斯佩尔特小麦（Triticum aestivum ssp. spelta）作为制作面包的面粉和麸皮的来源，天然富含油酸和矿物质，但不含植酸。
J Agric Food Chem. 2005 Apr 6;53(7):2751-9. doi: 10.1021/jf048506e.
7
The effect of cultivation intensity on mineral content in grain, flakes and bran of winter wheat (Triticum aestivum L.)--preliminary study.种植强度对冬小麦（普通小麦）籽粒、麸皮和麸片中矿物质含量的影响——初步研究
Rocz Panstw Zakl Hig. 2011;62(2):199-203.
8
In vitro dialyzability of essential minerals from white and whole grain pasta.从白面条和全麦面条中体外透析必需矿物质的能力。
Food Chem. 2018 Nov 1;265:128-134. doi: 10.1016/j.foodchem.2018.05.012. Epub 2018 May 17.
9
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.健康谷物多样性筛选中不同小麦膳食纤维含量及其组分的差异
J Agric Food Chem. 2008 Nov 12;56(21):9740-9. doi: 10.1021/jf800975w. Epub 2008 Oct 15.
10
Mineral contents of brans passed through the human GI tract.麸皮经过人体胃肠道后的矿物质含量。
Am J Clin Nutr. 1985 May;41(5):901-8. doi: 10.1093/ajcn/41.5.901.

引用本文的文献

1
Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.九种澳大利亚羽扇豆品种的营养、热学、流变学和功能特性的比较评估。
Sci Rep. 2021 Nov 2;11(1):21515. doi: 10.1038/s41598-021-00838-x.
2
PANOMICS meets germplasm.泛基因组遇见种质资源。
Plant Biotechnol J. 2020 Jul;18(7):1507-1525. doi: 10.1111/pbi.13372. Epub 2020 May 19.
3
Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement.不同地区小麦籽粒营养成分的遗传变异评估：小麦改良的潜力

本文引用的文献

1
In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc.
Plant Foods Hum Nutr. 1996 Jun;49(4):257-69. doi: 10.1007/BF01091975.
2
Effect of milling and processing on the selenium content of grains and cereal products.研磨和加工对谷物及谷物制品中硒含量的影响。
J Agric Food Chem. 1974 Nov-Dec;22(6):1049-51. doi: 10.1021/jf60196a057.
3
Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus.麦麸和大麦壳对大鼠营养物质利用的比较影响。2. 锌、钙和磷。
Springerplus. 2016 Nov 3;5(1):1912. doi: 10.1186/s40064-016-3586-2. eCollection 2016.
4
Magnesium represses trichothecene biosynthesis and modulates Tri5, Tri6, and Tri12 genes expression in Fusarium graminearum.镁可抑制禾谷镰刀菌中单端孢霉烯族毒素的生物合成，并调节Tri5、Tri6和Tri12基因的表达。
Mycopathologia. 2008 Jan;165(1):51-9. doi: 10.1007/s11046-007-9076-x. Epub 2007 Oct 30.
Br J Nutr. 1986 Jul;56(1):269-80. doi: 10.1079/bjn19860106.
4
Variations in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years.两年间小麦品种中植酸、磷、镁、钙、锌和铁的浓度变化及相互关系
J Agric Food Chem. 1976 Sep-Oct;24(5):947-50. doi: 10.1021/jf60207a029.