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孕酮抑制人脂肪成纤维细胞中糖皮质激素依赖性芳香化酶的诱导。

Progesterone inhibits glucocorticoid-dependent aromatase induction in human adipose fibroblasts.

作者信息

Schmidt M, Renner C, Löffler G

机构信息

Institut für Biochemie, Genetik und Mikrobiologie, Universität Regensburg, Germany.

出版信息

J Endocrinol. 1998 Sep;158(3):401-7. doi: 10.1677/joe.0.1580401.

Abstract

In fibroblasts derived from human adipose tissue, aromatase induction is observed after exposure to 1 microM cortisol in the presence of serum or platelet-derived growth factor (PDGF). Progesterone suppresses this induction in a dose-dependent manner, 10 microM resulting in complete inhibition. A reduced cortisol concentration (0.1 microM) concomitantly reduces the progesterone concentration required for effective inhibition (10-100 nM). This effect of progesterone is specific, as neither the release of cellular enzymes nor aromatase induction by dibutyryl-cAMP, which acts independently from cortisol, are affected. However, the inhibitory effect of progesterone requires its presence throughout the induction period. Kinetic studies in intact cells reveal a reduced number of aromatase active sites upon progesterone treatment, whereas progesterone at near-physiological concentration (100 nM) does not inhibit aromatase activity in isolated microsomes. Semi-quantitative reverse transcriptase PCR analysis shows reduced amounts of aromatase mRNA in progesterone-treated cells, indicating specific inhibition of the glucocorticoid-dependent pathway of aromatase induction. The inhibitory effect of progesterone is not blocked by the anti-progestin ZK114043, excluding action via progesterone receptors and indicating competition for the glucocorticoid receptor. Progesterone must be considered a potential physiological inhibitor of glucocorticoid-dependent aromatase induction in adipose tissue. It is proposed that it is a suppressor of aromatase induction in adipose tissue in premenopausal women.

摘要

在源自人脂肪组织的成纤维细胞中,在血清或血小板衍生生长因子(PDGF)存在的情况下,暴露于1微摩尔皮质醇后可观察到芳香化酶的诱导。孕酮以剂量依赖的方式抑制这种诱导,10微摩尔可导致完全抑制。降低的皮质醇浓度(0.1微摩尔)相应地降低了有效抑制所需的孕酮浓度(10 - 100纳摩尔)。孕酮的这种作用是特异性的,因为细胞酶的释放以及由二丁酰环磷腺苷诱导的芳香化酶(其独立于皮质醇起作用)均不受影响。然而,孕酮的抑制作用在整个诱导期都需要其存在。对完整细胞的动力学研究表明,孕酮处理后芳香化酶活性位点的数量减少,而接近生理浓度(100纳摩尔)的孕酮不会抑制分离微粒体中的芳香化酶活性。半定量逆转录酶PCR分析显示,孕酮处理的细胞中芳香化酶mRNA的量减少,表明对芳香化酶诱导的糖皮质激素依赖性途径有特异性抑制。孕酮的抑制作用不会被抗孕激素ZK114043阻断,排除了通过孕酮受体起作用的可能性,并表明其与糖皮质激素受体存在竞争。孕酮必须被视为脂肪组织中糖皮质激素依赖性芳香化酶诱导的潜在生理抑制剂。有人提出,它是绝经前女性脂肪组织中芳香化酶诱导的抑制剂。

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