[冻干过程中血红蛋白的保护分子] - Suppr | 超能文献

[Protective molecules for hemoglobin during lyophilization].

作者信息

Labrude P, Loppinet V, Vigneron C

出版信息

Ann Pharm Fr. 1976 Mar-Apr;34(3-4):143-9.

Abstract

摘要

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[Protective molecules for hemoglobin during lyophilization].[冻干过程中血红蛋白的保护分子]

Ann Pharm Fr. 1976 Mar-Apr;34(3-4):143-9.

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引用本文的文献

1

Functional properties of lyophilized hemoglobin in the presence of amino acids after 13 months of conservation.保存13个月后在氨基酸存在下冻干血红蛋白的功能特性

Experientia. 1981;37(9):1020-1. doi: 10.1007/BF01971815.

2

Stabilization of dry phospholipid bilayers and proteins by sugars.糖类对干燥磷脂双层膜和蛋白质的稳定作用。

Biochem J. 1987 Feb 15;242(1):1-10. doi: 10.1042/bj2420001.