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[对华沙、拉多姆和比亚瓦-波德拉斯卡地区三个村庄成年人的饮食评估]

[Dietary assessment of adults in three villages in Warsaw, Radom and Biała Podlaska districts].

作者信息

Pietruszka B, Brzozowska A, Puzio-Debska A

机构信息

Zakład Podstaw Zywienia, Wydział Zywienia Człowieka oraz Gospodarstwa Domowego.

出版信息

Rocz Panstw Zakl Hig. 1998;49(2):219-29.

PMID:9847681
Abstract

The objectives of this study was the assessment of dietary patterns of adults individuals living in three villages: Celestynów (Warsaw district), Jasionka (Biała podlaska district) and Babin (Radom district) in Poland. The study was conducted in winter 1994/95 among 71 men and 77 women aged 18 years or more. The information on food consumption during one weekday was obtained by 24-hour dietary recall method. On the average the percentage of total energy intake from proteins and fats was above the recommended limits whereas the proportion of energy derived from carbohydrates was slightly deficient. For women the average daily intake of most nutrients under study (with exception of animal proteins, fats, sodium, phosphorus, manganese, vitamin E, B2 and niacin) was below recommended levels. The consumption of carbohydrates (also dietary fiber), magnesium, zinc, copper, calcium was 29-35% below recommendations and case of vitamin C-51%. In general men had higher mean intake of energy and nutrients than women. Their average daily diet did not meet recommendation only for carbohydrates, dietary fiber, calcium magnesium, copper, vitamin C and A. Men consumed too much animal proteins, sodium, phosphorus and cholesterol. Daily consumption of minerals and vitamins from diet and supplements together for those subjects who used supplements (41% of respondents) met or exceed recommended dietary intake, with exception of potassium for women. Taking consideration number of faults founded in the nutrition patterns of adults from rural area more nutritional study in this subpopulation group should be conducted.

摘要

本研究的目的是评估居住在波兰三个村庄(华沙地区的塞莱斯特努夫、比亚瓦河畔波德拉斯卡地区的亚西翁卡和拉多姆地区的巴宾)的成年个体的饮食模式。该研究于1994/95年冬季对71名男性和77名18岁及以上的女性进行。通过24小时饮食回顾法获取一个工作日的食物消费信息。平均而言,蛋白质和脂肪提供的总能量摄入百分比高于推荐限值,而碳水化合物提供的能量比例略低。对于女性来说,大多数研究营养素(动物蛋白、脂肪、钠、磷、锰、维生素E、B2和烟酸除外)的平均每日摄入量低于推荐水平。碳水化合物(以及膳食纤维)、镁、锌、铜、钙的摄入量比推荐量低29 - 35%,维生素C的摄入量低51%。总体而言,男性的能量和营养素平均摄入量高于女性。他们的平均日常饮食仅在碳水化合物、膳食纤维、钙、镁、铜、维生素C和A方面未达到推荐标准。男性摄入了过多的动物蛋白、钠、磷和胆固醇。对于使用补充剂的受试者(占受访者的41%),饮食和补充剂中矿物质和维生素的每日总摄入量达到或超过了推荐的膳食摄入量,但女性的钾除外。考虑到农村地区成年人营养模式中发现的诸多问题,应该对这一亚人群组进行更多的营养研究。

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