Wheeler K A, Hawkins A R, Pain R, Virden R
Department of Biochemistry and Genetics, Medical School, University of Newcastle Upon Tyne, United Kingdom.
Proteins. 1998 Dec 1;33(4):550-7.
We wished to test the hypothesis that the non proline cis to trans isomerization of the peptide bond at position 167 in the S. aureus beta-lactamase PC1 exerts a significant controlling effect on the folding pathway of this enzyme. The previous data presented in support of this hypothesis could not rule out the effect of factors unrelated to non-proline cis/trans isomerization. We have used the plasmid pET9d to direct soluble overproduction of the S. aureus beta-lactamase PC1 and a site-directed mutant (Ile 167 to Pro) in Escherichia coli. Following purification the proteins were subjected to a comparative analysis of the kinetics of unfolding and refolding using the techniques of near- and far-UV circular dichroism spectroscopy and fluorescence spectroscopy in conjunction with "double-jump" experiments. Results show that the fully-unfolded I167P mutant enzyme retains 20% of molecules in a fast-refolding form and that slower-refolding molecules fold faster than the recombinant wild-type enzyme. The final stage of folding involves folding of the omega-loop into a conformation essential for enzymatic activity. In support of the original hypothesis, the folding of this omega-loop is rate limited by the isomerization of the Glu 166-Ile 167 peptide bond.
金黄色葡萄球菌β-内酰胺酶PC1中第167位肽键的非脯氨酸顺反异构化对该酶的折叠途径具有显著的控制作用。之前为支持这一假设而呈现的数据无法排除与非脯氨酸顺反异构化无关的因素的影响。我们利用质粒pET9d在大肠杆菌中指导金黄色葡萄球菌β-内酰胺酶PC1及其定点突变体(第167位异亮氨酸突变为脯氨酸)的可溶性过量表达。纯化后,使用近紫外和远紫外圆二色光谱技术以及荧光光谱技术结合“双跳”实验,对蛋白质的解折叠和重折叠动力学进行了比较分析。结果表明,完全解折叠的I167P突变体酶中有20%的分子以快速重折叠形式保留,且重折叠较慢的分子比重组野生型酶折叠得更快。折叠的最后阶段涉及ω-环折叠成酶活性所必需的构象。为支持最初的假设,该ω-环的折叠受Glu 166-Ile 167肽键异构化的速率限制。