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TEM-1β-内酰胺酶顺式Pro167Thr突变体折叠过程中的限速步骤是一个非脯氨酸肽键的反式到顺式异构化。

The rate-limiting step in the folding of the cis-Pro167Thr mutant of TEM-1 beta-lactamase is the trans to cis isomerization of a non-proline peptide bond.

作者信息

Vanhove M, Raquet X, Palzkill T, Pain R H, Frère J M

机构信息

Laboratoire d'Enzymologie, B6 Université de Liège, Sart-Tilman, Belgium.

出版信息

Proteins. 1996 May;25(1):104-11. doi: 10.1002/(SICI)1097-0134(199605)25:1<104::AID-PROT8>3.0.CO;2-J.

Abstract

The stability and kinetics of unfolding and refolding of the P167T mutant of the TEM-1 beta-lactamase have been investigated as a function of guanidine hydrochloride concentration. The activity of the mutant enzyme was not significantly modified, which strongly suggests that the Glu166-Thr167 peptide bond, like the Glu166-Pro167, is cis. The mutation, however, led to a significant decrease in the stability of the native state relative to both the thermodynamically stable intermediate and the fully unfolded state of the protein. In contrast to the two slower phases seen in the refolding of the wild-type enzyme, only one phase was detected in the refolding of the mutant, indicating a determining role of proline 167 in the kinetics of folding of the wild-type enzyme. The former phases are replaced by rapid refolding when the enzyme is unfolded for short periods of time, but the latter is independent of the time of unfolding. The monophasic refolding reaction of the mutant is proposed to reflect mainly the trans-->cis isomerization of the Glu166-Thr167 peptide bond.

摘要

已研究了TEM-1β-内酰胺酶P167T突变体展开和重折叠的稳定性及动力学与盐酸胍浓度的关系。突变酶的活性没有显著改变,这强烈表明Glu166-Thr167肽键与Glu166-Pro167一样是顺式的。然而,该突变导致相对于蛋白质的热力学稳定中间体和完全展开状态,天然状态的稳定性显著降低。与野生型酶重折叠中观察到的两个较慢阶段不同,突变体重折叠中仅检测到一个阶段,这表明脯氨酸167在野生型酶折叠动力学中起决定性作用。当酶短时间展开时,前两个阶段被快速重折叠所取代,但后者与展开时间无关。突变体的单相重折叠反应主要被认为反映了Glu166-Thr167肽键的反式→顺式异构化。

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