Effect of long-chain acyl-CoA on the omega-oxidation of monocarboxylic acid.
作者信息
Adachi H, Mitsuhashi O, Imai Y
出版信息
Hokkaido Igaku Zasshi. 1976 Jan;51(1):79-80.
PMID:985795
Abstract
In vitro addition of stearoyl-CoA in 10,000 x g supernatant of rat livers, first enhanced the rate of omega-oxidation of free [1-14C] stearate, until a concentration of the acyl-CoA reached to the same level of that of the substrate. Further addition of stearoly-CoA decreased gradually the oxidation rate.
摘要
Zotero 插件