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应用味觉反应性来研究速激肽氨基片段抑制酒精摄入的机制。

Application of taste reactivity to study the mechanism of alcohol intake inhibition by the tachykinin aminosenktide.

作者信息

Polidori C, Recchi S, Venturi F, Ciccocioppo R, Massi M

机构信息

Department of Pharmacological Sciences and Experimental Medicine, University of Camerino, Italy.

出版信息

Peptides. 1998;19(9):1557-64. doi: 10.1016/s0196-9781(98)00112-0.

DOI:10.1016/s0196-9781(98)00112-0
PMID:9864063
Abstract

Tachykinin NK-3 receptor agonists reduce alcohol intake in alcohol-preferring rats; the nucleus basalis magnocellularis (NBM) is highly sensitive to their effect. Tachykinins and their receptors are widely distributed in gustatory pathways and NK-3 receptor agonists have been reported to modify taste reactivity to salt solutions in rats. The present study evaluated whether the TK NK-3 receptor agonist aminosenktide (NH2-SENK) influences taste reactivity to ethanol solutions. Genetically selected Marchigian Sardinian alcohol-preferring (msP) rats were employed. In response to the intraoral infusion (0.8 ml in 1 min) of 10, 20, 40, or even 60% ethanol solution, ethanol-naive rats showed a large number of ingestive reactions and a much lower number of aversive reactions. Two min before the intraoral infusion of 10 or 40% ethanol, NH2-SENK was injected either into the lateral ventricle (LV) or into the NBM. Doses of NH2-SENK that markedly reduce alcohol intake, 125 ng/rat into the LV or 5 ng/site into the NBM, did not modify the ingestive reactions and, in some instances, reduced the aversive reactions to ethanol solutions in ethanol-naive rats. Injections of 125 ng/rat into the LV failed to modify taste reactions in ethanol-experienced rats. The present results show that msP rats have an innate hedonic evaluation of ethanol solutions, even of high concentration. Moreover, they indicate that reduction of ethanol intake induced by TK NK-3 receptor agonists in alcohol-preferring rats does not depend on influences on gustatory processes.

摘要

速激肽NK - 3受体激动剂可减少偏爱酒精大鼠的酒精摄入量;大细胞基底核(NBM)对其作用高度敏感。速激肽及其受体广泛分布于味觉通路中,并且据报道NK - 3受体激动剂可改变大鼠对盐溶液的味觉反应。本研究评估了速激肽NK - 3受体激动剂氨基速激肽(NH2 - SENK)是否会影响对乙醇溶液的味觉反应。采用了基因选择的马尔基安撒丁岛偏爱酒精(msP)大鼠。对于初次接触乙醇的大鼠,经口内输注(1分钟内输注0.8 ml)10%、20%、40%甚至60%的乙醇溶液后,它们表现出大量的摄取反应和数量少得多的厌恶反应。在经口内输注10%或40%乙醇前两分钟,将NH2 - SENK注入侧脑室(LV)或NBM。显著减少酒精摄入量的NH2 - SENK剂量,即注入LV的剂量为125 ng/只大鼠或注入NBM的剂量为5 ng/位点,并未改变摄取反应,并且在某些情况下,减少了初次接触乙醇的大鼠对乙醇溶液的厌恶反应。向LV内注射125 ng/只大鼠未能改变有乙醇接触经验的大鼠的味觉反应。目前的结果表明,msP大鼠对乙醇溶液,甚至是高浓度乙醇溶液具有先天性的享乐评价。此外,这些结果表明,速激肽NK - 3受体激动剂在偏爱酒精的大鼠中诱导的乙醇摄入量减少并不取决于对味觉过程的影响。

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Application of taste reactivity to study the mechanism of alcohol intake inhibition by the tachykinin aminosenktide.应用味觉反应性来研究速激肽氨基片段抑制酒精摄入的机制。
Peptides. 1998;19(9):1557-64. doi: 10.1016/s0196-9781(98)00112-0.
2
Sensitivity of brain sites to the inhibitory effect on alcohol intake of the tachykinin aminosenktide.脑区对速激肽氨基片段抑制酒精摄入作用的敏感性。
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Mechanism of action for reduction of ethanol intake in rats by the tachykinin NK-3 receptor agonist aminosenktide.速激肽NK-3受体激动剂氨基链肽减少大鼠乙醇摄入量的作用机制
Pharmacol Biochem Behav. 1998 Dec;61(4):459-64. doi: 10.1016/s0091-3057(98)00090-2.
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Stimulation of tachykinin NK-3 receptors in the nucleus basalis magnocellularis reduces alcohol intake in rats.刺激大鼠大细胞基底核中的速激肽NK-3受体可减少酒精摄入量。
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Effects of the selective tachykinin NK3 receptor agonist NH2-senktide on intraoral intake and taste reactivity responses elicited by NaCl in sodium-replete rats.选择性速激肽NK3受体激动剂NH2-速激肽对钠充足大鼠口服摄入量及NaCl引发的味觉反应的影响。
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Lateral ventricular injections of the NK3 agonist senktide affect salt taste-elicited responses.向侧脑室注射神经激肽3(NK3)激动剂senktide会影响盐味引发的反应。
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Selective agonists at NK3 tachykinin receptors inhibit alcohol intake in Sardinian alcohol-preferring rats.NK3速激肽受体的选择性激动剂可抑制撒丁岛嗜酒大鼠的酒精摄入量。
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Further evidence that the tachykinin PG-KII is a potent agonist at central NK-3, but not NK-1, receptors.速激肽PG-KII是中枢NK-3受体而非NK-1受体的强效激动剂的进一步证据。
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The tachykinin NH2-senktide inhibits alcohol intake in alcohol-preferring rats.速激肽NH2-降钙素基因相关肽抑制偏爱酒精大鼠的酒精摄入量。
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Tachykinin NK3 receptor agonist blocks sodium deficiency-induced shift in taste reactivity.速激肽NK3受体激动剂可阻断钠缺乏诱导的味觉反应变化。
Brain Res. 1994 Nov 28;665(1):123-6. doi: 10.1016/0006-8993(94)91160-6.

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