Burke D D, Germond M
J Gen Microbiol. 1976 Aug;96(2):213-9. doi: 10.1099/00221287-95-2-213.
The ability of 18 compounds to inhibit morphogenesis and/or growth of the diploid stage of Allomyces macrogymus was assayed. Of the three stages of development -- germination, vegetative growth, and sporogenesis -- germination appeared to be the most sensitive to inhibition and vegetative growth the least sensitive. Sporogenesis was sensitive to most of the inhibitors tested, but high concentrations were required for effective activity. Inhibitors could be grouped according to the stage of germination (cyst or rhizoid) at which they blocked development; those effective at the rhizoid stage, could be divided further on the basis of the resultant morphology of the germling.
检测了18种化合物抑制大果全毛菌二倍体阶段形态发生和/或生长的能力。在发育的三个阶段——萌发、营养生长和孢子形成——中,萌发似乎对抑制最敏感,而营养生长最不敏感。孢子形成对大多数测试抑制剂敏感,但需要高浓度才能有效发挥作用。抑制剂可根据其阻断发育的萌发阶段(孢囊或假根)进行分组;那些在假根阶段有效的抑制剂,可根据幼芽的最终形态进一步划分。