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甲基营养型细菌牛甲基杆菌中细菌素的检测及部分特性分析

Detection and partial characterization of bacteriocin in the methanotrophic bacterium Methylobacter bovis.

作者信息

Starostina N G, Pashkova N I, Tsiomenko A B

机构信息

Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142292, Russia.

出版信息

Biochemistry (Mosc). 1998 Oct;63(10):1122-5.

PMID:9864443
Abstract

The strain Methylobacter bovis 98 was selected among methanotrophic bacteria as one of the most active producers of secretory bacteriocin-like compounds. In the above strain this compound was shown to be a protein with a molecular weight of about 70 kD, relatively thermostable, having a bactericidal effect on closely related organisms. Its properties as a whole are consistent with the accepted definition of bacteriocins, which so far have not been found in this group of microorganisms. A methodical approach that combines electrophoretic separation of secretory proteins and testing their antibacterial activity directly in polyacrylamide gel allowed us for the first time to identify bacteriocin in methanotrophic bacterial culture.

摘要

在甲烷营养菌中,菌株牛甲基杆菌98被选为分泌类细菌素化合物最活跃的生产者之一。在上述菌株中,这种化合物被证明是一种分子量约为70 kD的蛋白质,相对耐热,对密切相关的生物体具有杀菌作用。其整体特性与细菌素的公认定义一致,而在这组微生物中迄今尚未发现细菌素。一种将分泌蛋白的电泳分离与直接在聚丙烯酰胺凝胶中测试其抗菌活性相结合的系统方法,使我们首次在甲烷营养细菌培养物中鉴定出细菌素。

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