植物乳杆菌素LR14的纯化与特性:植物乳杆菌LR/14产生的一种新型细菌素
Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.
作者信息
Tiwari Santosh Kumar, Srivastava Sheela
机构信息
Department of Genetics, University of Delhi South Campus, New Delhi, India.
出版信息
Appl Microbiol Biotechnol. 2008 Jul;79(5):759-67. doi: 10.1007/s00253-008-1482-6. Epub 2008 May 22.
Bacteriocin produced by Lactobacillus plantarum strain LR/14 was purified to homogeneity by a multi-step protocol consisting of ammonium sulfate precipitation, cation-exchange chromatography, gel-filtration, and reverse-phase FPLC. L. plantarum LR/14 secreted a low-molecular-weight bacteriocin consisting of two peptides designated as plantaricin LR14alpha and -beta with molecular mass of 3,012.46 and 5,605.74 Da, respectively. The purified peptides were characterized to be highly thermostable and active in acidic pH range, with a pI of >10.0. Both alpha and beta peptides showed bactericidal mode of action against indicator strain, Micrococcus luteus and together showed a synergistic action. These peptides were differentially sensitive to a range of proteolytic enzymes, indicating differences in their composition. Amino acid sequencing revealed that the N-terminus in both the cases is blocked; thus, only a partial sequence could be obtained after CNBr digestion. These sequences, when compared with those available in the database, showed no homology with known bacteriocins, indicating it to be a novel compound.
植物乳杆菌LR/14产生的细菌素通过由硫酸铵沉淀、阳离子交换色谱、凝胶过滤和反相快速蛋白质液相色谱组成的多步方案纯化至同质。植物乳杆菌LR/14分泌一种低分子量细菌素,其由两种分别命名为plantaricin LR14α和-β的肽组成,分子量分别为3,012.46和5,605.74 Da。纯化的肽被表征为具有高度热稳定性且在酸性pH范围内有活性,其pI大于10.0。α和β肽对指示菌株藤黄微球菌均表现出杀菌作用模式,且共同表现出协同作用。这些肽对一系列蛋白水解酶的敏感性不同,表明它们的组成存在差异。氨基酸测序显示在这两种情况下N端均被封闭;因此,在溴化氰消化后仅能获得部分序列。将这些序列与数据库中可用的序列进行比较时,未显示与已知细菌素有同源性,表明它是一种新型化合物。