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[稻瘟病菌细胞壁的化学与酶促降解。色素的保护作用]

[Chemical and enzymatic degradation of Helminthosporium spiciferum cell walls. Protective role of pigments].

作者信息

Berthe M C, Bonaly R

出版信息

Can J Microbiol. 1976 Jul;22(7):929-36. doi: 10.1139/m76-134.

DOI:10.1139/m76-134
PMID:986865
Abstract

Cell walls of the fungus Helminthosporium spiciferum, prepared by mechanical grinding of the cells, were treated chemically and with helicase. The purified cell walls and the fractions were analyzed chemically and micromorphologically to localize the major cell-wall constituents and to determine the protective role of the pigments against degradative processes. The encrusting of the external area by the pigments associated with chitin formation leads to an increased resistance of this cell-wall area against the degradative processes.

摘要

通过机械研磨真菌稻瘟病菌(Helminthosporium spiciferum)细胞制备的细胞壁,经过化学处理并使用解旋酶处理。对纯化的细胞壁及其组分进行化学和微观形态分析,以定位主要的细胞壁成分,并确定色素对降解过程的保护作用。与几丁质形成相关的色素对外部区域的覆盖导致该细胞壁区域对降解过程的抵抗力增强。

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