Zhong Z, Connor H D, Mason R P, Lemasters J J, Thurman R G
Laboratory of Hepatobiology and Toxicology, Department of Pharmacology, University of North Carolina, Chapel Hill 27599, USA.
Transplantation. 1998 Dec 15;66(11):1431-8. doi: 10.1097/00007890-199812150-00005.
Ethanol increases primary graft failure after liver transplantation, yet whether it acts via mechanisms involving fat accumulation remains unclear.
Rats were pair-fed a modified Lieber-DeCarli liquid diet containing 35% (high-fat) or 12% (low-fat) of calories as fat combined with 36% of calories as ethanol or isocaloric maltose-dextrin for 4-5 weeks. Reperfusion injury to the liver was studied using a low-flow, reflow perfusion model and a liver transplantation model, and free radicals were detected using electron spin resonance and the spin trapping technique.
As expected, basal hepatic triglycerides were similar in livers from rats fed low- and high-fat control diets. Ethanol did not alter triglyceride levels significantly in rats fed a low-fat diet, but increased values about 2.4-fold in rats fed a high-fat diet. Ethanol increased lactate dehydrogenase release during reperfusion from 10 to 26 IU/g/h in rats fed a low-fat diet and from 17 to 34 IU/g/h in rats fed a high-fat diet, respectively. Portal pressure increased from about 3 to 10.5 cm H2O upon reperfusion in livers from high-fat, ethanol-fed rats, but only reached values of 9.1 in the low-fat, ethanol-fed group. A free radical adduct signal was detected in the bile of livers from ethanol-treated rats, and the magnitude of this signal was similar in livers of ethanol-treated rats fed high- or low-fat diets. However, radical adducts could not be detected in either group in the absence of dietary ethanol. Moreover, 67-77% rats given low-fat or high-fat control diets survived after liver transplantation, but only 11% survived if treated with ethanol.
It is concluded that ethanol plays a major role in hepatic reperfusion injury, most likely via mechanisms involving free radicals. Increased hepatic fat content alone plays only a minor role, probably by causing slight disturbances in the hepatic microcirculation.
乙醇会增加肝移植后的原发性移植肝无功能发生率,但其是否通过涉及脂肪蓄积的机制发挥作用尚不清楚。
将大鼠成对饲养,给予改良的Lieber-DeCarli液体饮食,其中脂肪提供35%(高脂)或12%(低脂)的热量,同时给予36%热量的乙醇或等热量的麦芽糖糊精,持续4 - 5周。使用低流量再灌注模型和肝移植模型研究肝脏的再灌注损伤,并采用电子自旋共振和自旋捕获技术检测自由基。
正如预期,喂食低脂和高脂对照饮食的大鼠肝脏中基础肝甘油三酯水平相似。乙醇对喂食低脂饮食的大鼠甘油三酯水平无显著影响,但使喂食高脂饮食的大鼠甘油三酯水平增加约2.4倍。乙醇使喂食低脂饮食的大鼠再灌注期间乳酸脱氢酶释放量从10 IU/g/h增加到26 IU/g/h,使喂食高脂饮食的大鼠从17 IU/g/h增加到34 IU/g/h。高脂、乙醇喂养大鼠肝脏再灌注时门静脉压力从约3 cm H₂O增加到10.5 cm H₂O,而低脂、乙醇喂养组仅达到9.1 cm H₂O。在乙醇处理大鼠的肝脏胆汁中检测到自由基加合物信号,且在喂食高脂或低脂饮食的乙醇处理大鼠肝脏中该信号强度相似。然而,在无饮食乙醇的情况下,两组均未检测到自由基加合物。此外,给予低脂或高脂对照饮食的大鼠肝移植后67 - 77%存活,但乙醇处理后仅11%存活。
得出结论,乙醇在肝脏再灌注损伤中起主要作用,最可能通过涉及自由基的机制。单独增加肝脏脂肪含量仅起次要作用,可能是通过对肝脏微循环造成轻微干扰。