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在低流量再灌注肝脏灌注模型中,是乙醇而非脂肪堆积本身增加了自由基的产生。

Ethanol, not fat accumulation per se, increases free radical production in a low-flow, reflow liver perfusion model.

作者信息

Zhong Z, Connor H D, Mason R P, Lemasters J J, Thurman R G

机构信息

Laboratory of Hepatobiology and Toxicology, Department of Pharmacology, University of North Carolina, Chapel Hill 27599, USA.

出版信息

Transplantation. 1998 Dec 15;66(11):1431-8. doi: 10.1097/00007890-199812150-00005.

Abstract

BACKGROUND

Ethanol increases primary graft failure after liver transplantation, yet whether it acts via mechanisms involving fat accumulation remains unclear.

METHODS

Rats were pair-fed a modified Lieber-DeCarli liquid diet containing 35% (high-fat) or 12% (low-fat) of calories as fat combined with 36% of calories as ethanol or isocaloric maltose-dextrin for 4-5 weeks. Reperfusion injury to the liver was studied using a low-flow, reflow perfusion model and a liver transplantation model, and free radicals were detected using electron spin resonance and the spin trapping technique.

RESULTS

As expected, basal hepatic triglycerides were similar in livers from rats fed low- and high-fat control diets. Ethanol did not alter triglyceride levels significantly in rats fed a low-fat diet, but increased values about 2.4-fold in rats fed a high-fat diet. Ethanol increased lactate dehydrogenase release during reperfusion from 10 to 26 IU/g/h in rats fed a low-fat diet and from 17 to 34 IU/g/h in rats fed a high-fat diet, respectively. Portal pressure increased from about 3 to 10.5 cm H2O upon reperfusion in livers from high-fat, ethanol-fed rats, but only reached values of 9.1 in the low-fat, ethanol-fed group. A free radical adduct signal was detected in the bile of livers from ethanol-treated rats, and the magnitude of this signal was similar in livers of ethanol-treated rats fed high- or low-fat diets. However, radical adducts could not be detected in either group in the absence of dietary ethanol. Moreover, 67-77% rats given low-fat or high-fat control diets survived after liver transplantation, but only 11% survived if treated with ethanol.

CONCLUSIONS

It is concluded that ethanol plays a major role in hepatic reperfusion injury, most likely via mechanisms involving free radicals. Increased hepatic fat content alone plays only a minor role, probably by causing slight disturbances in the hepatic microcirculation.

摘要

背景

乙醇会增加肝移植后的原发性移植肝无功能发生率,但其是否通过涉及脂肪蓄积的机制发挥作用尚不清楚。

方法

将大鼠成对饲养,给予改良的Lieber-DeCarli液体饮食,其中脂肪提供35%(高脂)或12%(低脂)的热量,同时给予36%热量的乙醇或等热量的麦芽糖糊精,持续4 - 5周。使用低流量再灌注模型和肝移植模型研究肝脏的再灌注损伤,并采用电子自旋共振和自旋捕获技术检测自由基。

结果

正如预期,喂食低脂和高脂对照饮食的大鼠肝脏中基础肝甘油三酯水平相似。乙醇对喂食低脂饮食的大鼠甘油三酯水平无显著影响,但使喂食高脂饮食的大鼠甘油三酯水平增加约2.4倍。乙醇使喂食低脂饮食的大鼠再灌注期间乳酸脱氢酶释放量从10 IU/g/h增加到26 IU/g/h,使喂食高脂饮食的大鼠从17 IU/g/h增加到34 IU/g/h。高脂、乙醇喂养大鼠肝脏再灌注时门静脉压力从约3 cm H₂O增加到10.5 cm H₂O,而低脂、乙醇喂养组仅达到9.1 cm H₂O。在乙醇处理大鼠的肝脏胆汁中检测到自由基加合物信号,且在喂食高脂或低脂饮食的乙醇处理大鼠肝脏中该信号强度相似。然而,在无饮食乙醇的情况下,两组均未检测到自由基加合物。此外,给予低脂或高脂对照饮食的大鼠肝移植后67 - 77%存活,但乙醇处理后仅11%存活。

结论

得出结论,乙醇在肝脏再灌注损伤中起主要作用,最可能通过涉及自由基的机制。单独增加肝脏脂肪含量仅起次要作用,可能是通过对肝脏微循环造成轻微干扰。

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