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一些扩展的N-氨基酰基-L-赖氨酸甲酯的水解动力学

The kinetics of hydrolysis of some extended N-aminoacyl-l-lysine methyl esters.

作者信息

Green G D, Tomalin G

出版信息

Eur J Biochem. 1976 Sep;68(1):131-7. doi: 10.1111/j.1432-1033.1976.tb10771.x.

Abstract
  1. The action of two active forms of bovine trypsin (alpha and beta-trypsin) on a series of specific methyl ester substrates of general formula: N-acetyl-(glycyl)n-L-lysine methyl ester (n = 0, 1, 2) and N2-benzoyl-L-arginine ethyl ester have been investigated. With the L-lysine methyl esters the catalytic rate constant for hydrolysis (kcat) was found to be significantly lower for alpha-trypsin than for beta-trypsin, whereas with N2-benzoyl-L-arginine ethyl ester there was no significant difference for the two enzymes. 2. By measurement of the kinetic constants (kcat and Km) in the presence of a nucleophile, which competes with water in the deacylation process, it has been shown that, in common with the specific ester substrates of trypsin, the rate-determining step for the extended L-lysine methyl esters is decaylation of the enzyme. 3. It has been found that by extending the aminoacyl group of N-acetyl-L-lysine methyl ester by one glycine residue (n = 1), a greatly enhanced deacylation rate constant is observed for both alpha and beta-trypsin. The higher rate constants were maintained at the higher levels by the addition of a further glycine residue (n = 2). These results have been interpreted in terms of the 'induced fit' hypothesis the substrates binding to an enzyme subsite adjacent to the active site. 4. The beta-trypsin-catalysed hydrolysis of the L-lysine substrates was investigated over a range of temperature (15--35 degrees C). The Arrhenius law was obeyed, within experimental error, by all three substrates allowing the estimation of the thermodynamic function of activation (delta S not equal to and deltaH note equal to) for the deacylation reactions. The significantly higher values of deltaS not equal to and deltaH not equal to obtained for the two extended substrates are interpreted in terms of additional hydrogen bonding between the longer aminoacyl chains and the enzyme molecule. The results are compared with those for non-extended specific substrates, which have a possible hydrophobic interaction with the enzyme surface.
摘要
  1. 研究了两种活性形式的牛胰蛋白酶(α-胰蛋白酶和β-胰蛋白酶)对一系列通式为:N-乙酰基-(甘氨酰)n-L-赖氨酸甲酯(n = 0、1、2)和N2-苯甲酰-L-精氨酸乙酯的特定甲酯底物的作用。对于L-赖氨酸甲酯,发现α-胰蛋白酶水解的催化速率常数(kcat)明显低于β-胰蛋白酶,而对于N2-苯甲酰-L-精氨酸乙酯,两种酶之间没有显著差异。2. 通过在存在与水在脱酰基过程中竞争的亲核试剂的情况下测量动力学常数(kcat和Km),已表明,与胰蛋白酶的特定酯底物一样,延长的L-赖氨酸甲酯的速率决定步骤是酶的脱酰基作用。3. 已发现,通过将N-乙酰-L-赖氨酸甲酯的氨酰基延长一个甘氨酸残基(n = 1),对于α-胰蛋白酶和β-胰蛋白酶都观察到脱酰基速率常数大大提高。通过添加另一个甘氨酸残基(n = 2),较高的速率常数保持在更高水平。这些结果已根据“诱导契合”假说进行了解释,即底物与活性位点相邻的酶亚位点结合。4. 在一系列温度(15 - 35摄氏度)范围内研究了β-胰蛋白酶催化的L-赖氨酸底物的水解。在实验误差范围内,所有三种底物均符合阿仑尼乌斯定律,从而可以估算脱酰基反应的活化热力学函数(ΔS≠和ΔH≠)。对于两种延长的底物获得的明显更高的ΔS≠和ΔH≠值,根据较长的氨酰链与酶分子之间的额外氢键进行了解释。将结果与非延长的特定底物的结果进行了比较,非延长的特定底物与酶表面可能存在疏水相互作用。

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