Zakhariev Z, Tyufekchiev T, Valkov V, Todeva M
J Hyg Epidemiol Microbiol Immunol. 1976;20(2):150-6.
At total of 15 subjects taken ill with food poisoining caused by parahaemolytic and NAG vibrios after eating boiled pork sausage and boiled veal stomach were examined. The meat products were secondarily contamined in the sausage factory due to the use od non-disinfected lake water which was found to be a natural medium of the vibrios. When the use of this water was prohibited, the contamination of the factory and the meat products disappeared and no further cases of food poisoning due to meat products were notified. The disease has a toxic character, runs a bening course and ends after 2--3 days by restoration to full health.
对总共15名食用煮猪肉香肠和煮小牛肚后感染副溶血性弧菌和嗜盐性弧菌引起食物中毒的患者进行了检查。这些肉制品在香肠工厂被二次污染，原因是使用了未经消毒的湖水，而湖水被发现是这些弧菌的天然培养基。当禁止使用这种水后，工厂和肉制品的污染消失，并且没有再通报因肉制品导致的食物中毒病例。这种疾病具有毒性特征，病程良性，2至3天后恢复完全健康而痊愈。
