Farfán M J, Aparicio L, Calderón I L
Departamento de Genética, Facultad de Biología, Universidad de Sevilla, E-41080 Seville, Spain.
Appl Environ Microbiol. 1999 Jan;65(1):110-6. doi: 10.1128/AEM.65.1.110-116.1999.
The HOM3 gene of Saccharomyces cerevisiae codes for aspartate kinase, which plays a crucial role in the regulation of the metabolic flux that leads to threonine biosynthesis. With the aim of obtaining yeast strains able to overproduce threonine in a controlled way, we have placed the HOM3-R2 mutant allele, which causes expression of a feedback-insensitive enzyme, under the control of four distinctive regulatable yeast promoters, namely, PGAL1, PCHA1, PCYC1-HSE2, and PGPH1. The amino acid contents of strains bearing the different constructs were analyzed both under repression and induction conditions. Although some differences in overall threonine production were found, a maximum of around 400 nmol/mg (dry weight) was observed. Other factors, such as excretion to the medium and activity of the catabolic threonine/serine deaminase, also affect threonine accumulation. Thus, improvement of threonine productivity by yeast cells would probably require manipulation of these and other factors.
酿酒酵母的HOM3基因编码天冬氨酸激酶,该酶在调节导致苏氨酸生物合成的代谢通量中起关键作用。为了获得能够以可控方式过量生产苏氨酸的酵母菌株,我们将导致表达反馈不敏感酶的HOM3-R2突变等位基因置于四个不同的可调控酵母启动子的控制之下,这四个启动子分别是PGAL1、PCHA1、PCYC1-HSE2和PGPH1。在阻遏和诱导条件下,对携带不同构建体的菌株的氨基酸含量进行了分析。虽然在苏氨酸的总体产量上发现了一些差异,但观察到的最大值约为400 nmol/mg(干重)。其他因素,如向培养基中的排泄以及分解代谢型苏氨酸/丝氨酸脱氨酶的活性,也会影响苏氨酸的积累。因此,酵母细胞提高苏氨酸生产力可能需要对这些及其他因素进行调控。