Ramos C, Calderon I L
Departamento de Genética, Facultad de Biología, Universidad de Sevilla, Spain.
Appl Environ Microbiol. 1992 May;58(5):1677-82. doi: 10.1128/aem.58.5.1677-1682.1992.
In this work, we isolated and characterized mutants that overproduce threonine from Saccharomyces cerevisiae. The mutants were selected for resistance to the threonine analog alpha-amino-beta-hydroxynorvalerate (hydroxynorvaline), and, of these, the ones able to excrete threonine to the medium were chosen. The mutant strains produce between 15 and 30 times more threonine than the wild type does, and, to a lesser degree, they also accumulate isoleucine. Genetic and biochemical studies have revealed that the threonine overproduction is, in all cases studied, associated with the presence in the strain of a HOM3 allele coding for a mutant aspartate kinase that is totally or partially insensitive to feedback inhibition by threonine. This enzyme seems, therefore, to be crucial in the regulation of threonine biosynthesis in S. cerevisiae. The results obtained suggest that this strategy could be efficiently applied to the isolation of threonine-overproducing strains of yeasts other than S. cerevisiae, even those used industrially.
在这项工作中,我们从酿酒酵母中分离并鉴定了过量生产苏氨酸的突变体。这些突变体是通过对苏氨酸类似物α-氨基-β-羟基正缬氨酸(羟基正缬氨酸)的抗性筛选出来的,其中,能够向培养基中分泌苏氨酸的突变体被挑选出来。突变菌株产生的苏氨酸比野生型多15至30倍,并且在较小程度上,它们还积累异亮氨酸。遗传和生化研究表明,在所研究的所有情况下,苏氨酸的过量生产都与菌株中存在编码对苏氨酸反馈抑制完全或部分不敏感的突变天冬氨酸激酶的HOM3等位基因有关。因此,这种酶似乎在酿酒酵母中苏氨酸生物合成的调节中起关键作用。所获得的结果表明,该策略可以有效地应用于分离除酿酒酵母之外的其他酵母的苏氨酸高产菌株,甚至是工业上使用的酵母菌株。