Castillo J, Dávalos A, Noya M
Department of Neurology, Complejo Hospitalario Universitario, Hospital General de Galicia, Santiago de Compostela, Spain.
Cerebrovasc Dis. 1999 Jan-Feb;9(1):22-7. doi: 10.1159/000015891.
To examine whether hyperthermia aggravates cerebral injury in acute ischemia by an excitotoxic mechanism, we studied the relationship between body temperature on admission and CSF concentrations of neuroexcitatory amino acids in 128 patients with acute ischemic stroke of less than 24 h duration.
Stroke worsening was defined as the percent change between the Canadian Stroke Scale (CSS) at 48 h and the CSS on admission. Infarct volume was measured on days 4-7 on cranial computed tomography. Excitatory amino acids were analyzed using HPLC.
Glutamate concentration [median (min.-max.)] was 11 (2-19) micromol/l in hyperthermic patients (body temperature >37.5 degreesC) and 5 (2-22) micromol/l in normothermic patients (p < 0.0001). Glycine concentration in hyperthermic and normothermic patients was 16 (3-21) micromol/l and 9 (3-50) micromol/l, respectively (p < 0.0001). Glutamate was significantly higher in patients with hyperthermia only during the first 12 h after the onset of symptoms. The CSF concentrations of glutamate (r = 0.52; p < 0.0001) and glycine (r = 0.62; p < 0.0001) correlated with body temperature. Body temperature was significantly related to stroke worsening and infarct size, but this effect was dependent on the glutamate effect.
Glutamate and glycine release during the acute phase of cerebral ischemia could be responsible for the increased brain damage in hyperthermia.
为了研究体温过高是否通过兴奋毒性机制加重急性缺血性脑损伤,我们研究了128例发病时间小于24小时的急性缺血性卒中患者入院时体温与脑脊液中神经兴奋性氨基酸浓度之间的关系。
卒中恶化定义为48小时时加拿大卒中量表(CSS)与入院时CSS的变化百分比。在第4 - 7天通过头颅计算机断层扫描测量梗死体积。使用高效液相色谱法分析兴奋性氨基酸。
体温过高的患者(体温>37.5℃)谷氨酸浓度[中位数(最小值 - 最大值)]为11(2 - 19)μmol/L,体温正常的患者为5(2 - 22)μmol/L(p < 0.0001)。体温过高和体温正常的患者甘氨酸浓度分别为16(3 - 21)μmol/L和9(3 - 50)μmol/L(p < 0.0001)。仅在症状出现后的前12小时内,体温过高患者的谷氨酸水平显著更高。脑脊液中谷氨酸(r = 0.52;p < 0.0001)和甘氨酸(r = 0.62;p < 0.0001)的浓度与体温相关。体温与卒中恶化和梗死大小显著相关,但这种影响取决于谷氨酸的作用。
脑缺血急性期谷氨酸和甘氨酸的释放可能是体温过高时脑损伤增加的原因。