Ando S, Putnam D, Pack D W, Langer R
Massachusetts Institute of Technology, E25-342, 45 Carleton Street, Cambridge, Massachusetts 02139, USA.
J Pharm Sci. 1999 Jan;88(1):126-30. doi: 10.1021/js9801687.
Biodegradable microspheres containing plasmid DNA have potential uses as mediators of transfection in cells, particularly phagocytic cells such as macrophages. However, the hydrophilic nature and the structural instability of supercoiled DNA preclude its facile encapsulation in polymer matrixes such as poly(d, l-lactic-co-glycolic acid) (PLGA) by traditional methods. We initially studied the microencapsulation of plasmid DNA using the established water-in-oil-in-water double-emulsion solvent-evaporation method and found that (1) the encapsulation efficiency was low (about 20%), (2) the microencapsulation procedure nicked (degraded) the supercoiled DNA, and (3) lyophilization of the microsphere also nicked the DNA. We have therefore designed a new microsphere preparation method (called cryopreparation) to specifically address these concerns. Using the cryopreparation method, the aqueous phase of the primary emulsion containing the plasmid DNA is frozen and then subjected to homogenization. Because there is no shear stress inside a solid, we hypothesized that freezing the aqueous phase of the primary emulsion would help to preserve the supercoiled plasmid DNA during formation of the secondary emulsion. We also hypothesized that the formation of crystals from buffers within the primary emulsion was a causative factor for nicking during freezing or lyophilization, and that disruption of the crystal formation by the addition of saccharides into the primary emulsion would improve the supercoiled-DNA content of the spheres. Our results support the two hypotheses. Not only was the supercoiled-DNA content increased from 39% to over 85%, but the encapsulation efficiency was also elevated from 23% to over 85%.
含有质粒DNA的可生物降解微球有潜力作为细胞转染的介质,特别是在吞噬细胞如巨噬细胞中。然而,超螺旋DNA的亲水性和结构不稳定性使其难以通过传统方法轻松包封在聚合物基质如聚(d,l-乳酸-乙醇酸共聚物)(PLGA)中。我们最初使用已确立的水包油包水双乳液溶剂蒸发法研究了质粒DNA的微包封,发现:(1)包封效率低(约20%);(2)微包封过程使超螺旋DNA产生缺口(降解);(3)微球冻干也使DNA产生缺口。因此,我们设计了一种新的微球制备方法(称为冷冻制备法)来专门解决这些问题。使用冷冻制备法时,含有质粒DNA的初级乳液的水相先被冷冻,然后进行均质化处理。由于固体内部不存在剪切应力,我们推测冷冻初级乳液的水相有助于在二级乳液形成过程中保存超螺旋质粒DNA。我们还推测初级乳液中缓冲液形成晶体是冷冻或冻干过程中产生缺口的一个原因,并且通过向初级乳液中添加糖类破坏晶体形成会提高微球中超螺旋DNA的含量。我们的结果支持了这两个假设。不仅超螺旋DNA含量从39%增加到超过85%,而且包封效率也从23%提高到超过85%。