Xu Y, Singer M A, Lindquist S
Department of Biochemistry and Molecular Biology, University of Chicago, Chicago, IL 60637, USA.
Proc Natl Acad Sci U S A. 1999 Jan 5;96(1):109-14. doi: 10.1073/pnas.96.1.109.
Although Hsp90 displays general chaperone activity in vitro, few substrates of the chaperone have been identified in vivo, and the characteristics that render these substrates dependent on Hsp90 remain elusive. To investigate this issue, we exploited a paradoxical observation: several unrelated oncogenic viral tyrosine kinases, including v-src, attain their native conformation after association with Hsp90, yet their nearly identical cellular homologs interact only weakly with the chaperone. It has been controversial whether Hsp90 is vital for normal maturation of the cellular kinases or is simply binding a misfolded subfraction of the proteins. By modulating Hsp90 levels in Saccharomyces cerevisiae, we determined that Hsp90 is indeed necessary for the maturation of c-src (the normal homolog of v-src). c-src maturation is, however, less sensitive to Hsp90 perturbations than is v-src maturation. Dependence of the two proteins on Hsp90 does not correspond to their relative efficiency in reaching their final destination (the plasma membrane); we observed that in yeast, unlike in vertebrate cells, neither c-src nor v-src concentrate in the membrane. Expression of different v/c-src chimeras in cells carrying wild-type or temperature-sensitive Hsp90 alleles revealed that the difference between the proteins instead arises from multiple, naturally occurring mutations in the C-terminal region of v-src.
尽管热休克蛋白90(Hsp90)在体外表现出一般的伴侣活性,但在体内已鉴定出的该伴侣的底物很少,且使这些底物依赖于Hsp90的特征仍不清楚。为了研究这个问题,我们利用了一个自相矛盾的观察结果:几种不相关的致癌病毒酪氨酸激酶,包括v-src,在与Hsp90结合后获得其天然构象,但其几乎相同的细胞同源物与该伴侣的相互作用却很弱。Hsp90对于细胞激酶的正常成熟是否至关重要,或者仅仅是结合了蛋白质的错误折叠亚组分,一直存在争议。通过调节酿酒酵母中的Hsp90水平,我们确定Hsp90确实是c-src(v-src的正常同源物)成熟所必需的。然而,c-src的成熟对Hsp90扰动的敏感性低于v-src的成熟。这两种蛋白质对Hsp90的依赖性与其到达最终目的地(质膜)的相对效率并不对应;我们观察到,在酵母中,与脊椎动物细胞不同,c-src和v-src都不会集中在膜上。在携带野生型或温度敏感型Hsp90等位基因的细胞中表达不同的v/c-src嵌合体表明,蛋白质之间的差异反而源于v-src C末端区域的多个自然发生的突变。