Tabchoury C M, Holt T, Pearson S K, Bowen W H
Center for Oral Biology, University of Rochester, NY 14642-8611, USA.
Arch Oral Biol. 1998 Dec;43(12):917-24. doi: 10.1016/s0003-9969(98)00093-4.
Dental caries is an infectious and transmissible disease that continues to affect the majority of people. The presence of carbohydrate, mainly sucrose in the diet, is an important factor in its occurrence. The amount of fluoride required for optimal protective effect where there is a high caries challenge is unclear. Differences in the intensity of cariogenic challenge, for whatever reason, may play a part in determining fluctuations in the effectiveness of fluoride. The purpose of this study was to evaluate the effect of different concentrations of fluoride on the development of caries and explore the cariostatic effect of fluoride under various levels of cariogenic challenge. The study comprises two experiments. In experiment I, 60 desalivated Sprague Dawley rats infected with Streptococcus sobrinus were offered the following to drink for 21 days: group (1), sterile distilled water (SDW); (2) 10 parts/10(6) F SDW; (3) 20 parts/10(6) F SDW; (4) 30 parts/10(6) F SDW; (5) 40 parts/10(6) F SDW. In experiment II, eight groups of 9 rats were placed in a König Höfer programmed feeder and were exposed to different levels of cariogenic challenge through varying frequency of eating and offered water containing 10 parts/10(6) F. In experiment I, exposure to 20, 30 and 40 parts/10(6) F reduced caries development significantly: fluoride, at 10 parts/10(6), reduced the severity of the carious lesions. In this model of severe cariogenic challenge, the results suggest that elevated concentrations of fluoride might be effective in patients at high caries risk. In experiment II, fluoride reduced the incidence and severity of smooth-surface caries in all groups. The protective effect of fluoride decreased as the number of exposures to sugar increased. It is concluded that the effectiveness of fluoride is influenced by the level of cariogenic challenge and that consideration should be given to adjusting the level of fluoride exposure based on perceived caries risk, and that there is a maximum therapeutic effect of fluoride beyond which no additional protection can be expected.
龋齿是一种感染性、可传播的疾病,仍在影响着大多数人。饮食中碳水化合物(主要是蔗糖)的存在是其发生的一个重要因素。在龋齿高发情况下,达到最佳保护效果所需的氟含量尚不清楚。无论何种原因,致龋挑战强度的差异可能在决定氟有效性的波动方面起作用。本研究的目的是评估不同浓度氟对龋齿发展的影响,并探索在不同致龋挑战水平下氟的防龋作用。该研究包括两个实验。在实验I中,给60只感染了远缘链球菌的去唾液斯普拉格-道利大鼠提供以下饮品,持续21天:组(1)无菌蒸馏水(SDW);(2)10 ppm氟SDW;(3)20 ppm氟SDW;(4)30 ppm氟SDW;(5)40 ppm氟SDW。在实验II中,将八组每组9只大鼠放入König Höfer程控喂食器中,通过不同的进食频率使其暴露于不同水平的致龋挑战,并提供含10 ppm氟的水。在实验I中,接触20、30和40 ppm氟可显著减少龋齿发展:10 ppm氟可降低龋损的严重程度。在这种严重致龋挑战模型中,结果表明,较高浓度的氟可能对高龋齿风险患者有效。在实验II中,氟降低了所有组光滑面龋齿的发生率和严重程度。随着接触糖次数的增加,氟的保护作用降低。结论是,氟的有效性受致龋挑战水平的影响,应根据感知到的龋齿风险考虑调整氟暴露水平,并且氟存在最大治疗效果,超过该效果则无法预期额外的保护作用。