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信号肽酶II在革兰氏阳性真细菌枯草芽孢杆菌中对脂蛋白的加工作用。信号肽酶II是高效分泌非脂蛋白α淀粉酶所必需的。

The role of lipoprotein processing by signal peptidase II in the Gram-positive eubacterium bacillus subtilis. Signal peptidase II is required for the efficient secretion of alpha-amylase, a non-lipoprotein.

作者信息

Tjalsma H, Kontinen V P, Prágai Z, Wu H, Meima R, Venema G, Bron S, Sarvas M, van Dijl J M

机构信息

Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, Kerklaan 30, 9751 NN Haren, The Netherlands.

出版信息

J Biol Chem. 1999 Jan 15;274(3):1698-707. doi: 10.1074/jbc.274.3.1698.

DOI:10.1074/jbc.274.3.1698
PMID:9880550
Abstract

Computer-assisted analyses indicate that Bacillus subtilis contains approximately 300 genes for exported proteins with an amino-terminal signal peptide. About 114 of these are lipoproteins, which are retained in the cytoplasmic membrane. We have investigated the importance of lipoprotein processing by signal peptidase II (SPase II) for cellular homeostasis, using cells lacking SPase II. The results show that lipoprotein processing is important for cell viability at low and high temperatures, suggesting that lipoproteins are essential for growth under these conditions. Although certain lipoproteins are required for the development of genetic competence, sporulation, and germination, these developmental processes were not affected in the absence of SPase II. Cells lacking SPase II accumulated lipid-modified precursor and mature-like forms of PrsA, a folding catalyst for secreted proteins. These forms of PrsA seem to have a reduced activity, as the secretion of alpha-amylase was strongly impaired. Unexpectedly, type I signal peptidases, which process secretory preproteins, were not involved in alternative amino-terminal processing of pre-PrsA in the absence of SPase II. In conclusion, processing of lipoproteins by SPase II in B. subtilis is not strictly required for lipoprotein function, which is surprising as lipoproteins and type II SPases seem to be conserved in all eubacteria.

摘要

计算机辅助分析表明,枯草芽孢杆菌含有约300个带有氨基末端信号肽的输出蛋白基因。其中约114个是脂蛋白,它们保留在细胞质膜中。我们利用缺乏信号肽酶II(SPase II)的细胞,研究了SPase II对脂蛋白进行加工处理对细胞内稳态的重要性。结果表明,脂蛋白加工处理在低温和高温条件下对细胞活力很重要,这表明脂蛋白在这些条件下对生长至关重要。尽管某些脂蛋白是遗传感受态、芽孢形成和萌发所必需的,但在缺乏SPase II的情况下,这些发育过程并未受到影响。缺乏SPase II的细胞积累了脂质修饰的前体和成熟样形式的PrsA(一种分泌蛋白的折叠催化剂)。这些形式的PrsA似乎活性降低,因为α-淀粉酶的分泌受到严重损害。出乎意料的是,在缺乏SPase II的情况下,处理分泌前体蛋白的I型信号肽酶并不参与前体PrsA的替代性氨基末端加工。总之,枯草芽孢杆菌中SPase II对脂蛋白的加工处理对于脂蛋白功能并非严格必需,这令人惊讶,因为脂蛋白和II型信号肽酶似乎在所有真细菌中都是保守的。

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