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龙胆科植物的化学成分XIX:獐牙菜苦苷的中枢神经系统抑制作用

Chemical constituents of Gentianaceae XIX: CNS-depressant effects of swertiamarin.

作者信息

Bhattacharya S K, Reddy P K, Ghosal S, Singh A K, Sharma P V

出版信息

J Pharm Sci. 1976 Oct;65(10):1547-9. doi: 10.1002/jps.2600651037.

DOI:10.1002/jps.2600651037
PMID:988172
Abstract

CNS activity of swertiamarin, a secoiridoid glucoside from Swertia chirata, was evaluated. An apparent anomaly, associated with the unanticipated finding that the alcoholic extracts (excluding mangiferin) of S. chirata significantly reversed the mangiferin-induced CNS-stimulating effects in albino mice and rats, was resolved. The results indicate that swertiamarin and mangiferin antagonize each other in vivo and thereby reverse their CNS effects.

摘要

对獐牙菜苦苷(一种来自印度獐牙菜的裂环烯醚萜苷)的中枢神经系统活性进行了评估。一个明显的异常现象得到了解决,该异常与意外发现有关,即印度獐牙菜的乙醇提取物(不包括芒果苷)能显著逆转芒果苷对白化病小鼠和大鼠的中枢神经系统刺激作用。结果表明,獐牙菜苦苷和芒果苷在体内相互拮抗,从而逆转它们对中枢神经系统的作用。

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